Coca-Cola: Phosphoric Acid

Dark History of Coca Cola:
Coca-Cola Cocaine

Coca-Cola Cocaine

In the beginning, Coke was brewed by Dr. John Stith Pemberton in 1886, since then Coca-Cola has grown into the world’s best-selling soda brand. In all its successes, Coca-Cola has been singled out on numerous occasions for its negative health effects and addictions. Coke was manufactured using Cocaine – This is where it got its name. The main consumers of Coca-Cola were overseas troops, fighting in the war. Cocaine, of course, helped to keep them on their toes, but many unaware soldiers came home addicted. When they returned home, they found it hard to find treatment for their addiction, because it was not as big a problem, as it is today, and not many solutions existed. The fact that the military complex was responsible for creating cocaine addiction in U. S. forces overseas is bad enough. When Coca-Cola was discovered to produce adverse health effects, to the point that they had to change their “secret formula,” they had to find a replacement for cocaine that would still produce a comparable “zing.” Enter caffeine, an “acceptable substitute.” What made it acceptable was not that it no longer contained an addicting substance or that there were no longer any side effects that inhibit a desireable level of health, but that the use of caffeine instead of cocaine allowed them to continue to peddle addictive substances, without the appearance of not caring one iota about the health of American citizens. Today a 12-ounce service of Coca-Cola contains 64 mg of caffeine, according to “Neuroscience for Kids,” the website of a University of Washington professor, Dr. Erik Chudler’s. Dr. Chudler writes that caffeine takes effect when absorbed into the bloodstream by the stomach and small intestine, which can happen between 15 and 60 minutes after consumption. While many people rely on caffeine to keep them alert, caffeine can be dangerous as it constricts arteries and veins and boosts heart rates. Coke knew, from both a scientific and ethical perspective that they are engaged in producing a product that has adverse health effects, but the love of money, made from its sales, overrides any health concerns. Major health concerns range from Sugar content, to Sperm count, even changing stomach acid levels.  Other than Cocaine being used in its first conception, the second most disgusting fact about this beverage is the phosphoric acid in Coca-Cola. It actually keeps you from vomiting! The sugar levels in Coke are enough to make you physically chuck, if it wasn’t masked by this dangerous chemical. Wow, you don’t see that on Coke’s website!  I compiled an interesting list of attributes Coca-Cola has, Enjoy your Coke.  I mean, Coca-Cola…
Coca-Cola Cocaine

Coca-Cola Cocaine

1. In many states (in the USA) the highway patrol carries two gallons of Coke in the truck to remove blood from the highway after a car accident. 2. You can put a T-bone steak in a bowl of coke and it will be chewed in days. 3. To clean a toilet: Pour a can of Coca-Cola into the toilet bowl and ……Let the real thing sit for one hour, then flush clean. The acid in Coke removes stains from vitreous china. 4. To remove rust spots from chrome car bumpers: Rub the bumper with a crumpled-up piece of Reynolds Wrap aluminum foil dipped in Coca-Cola. 5. Pour a can of Coca-Cola over the terminals to bubble away the corrosion. 6. To loosen a rusted bolt: Applying a cloth soaked in Coca-Cola to the rusted bolt for several minutes.

 7. To bake a moist ham: Empty a can of Coca-Cola into the baking pan, wrap the ham in aluminum foil, and bake. Thirty minutes before the ham is finished, Remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.

 8. To remove grease from clothes: Empty a can of coke into a load of greasy clothes, add detergent, And run through a regular cycle. The Coca-Cola will help loosen grease stains. It will also clean road haze from your windshield.

 9. A active ingredient in Coke is phosphoric acid.  pH is approx. 2.8.

10. To carry Coca-Cola syrup (the concentrate) the commercial truck must use the Hazardous material placard reserved for Highly corrosive materials.

 11. Some distributors of Coke have been using it to clean the engines of their trucks for about 20 years!

12. Phosphoric acid does contribute to the taste of Coke.

It makes you wonder if Coca-Cola’s advertisement that includes a graphic swoosh line, is actually a cocaine line disguised as the real thing? Well the Coke in Coca-Cola use to be real at one point in time. So don’t think that throwing an eight ball of Coke in your Coca-Cola is acceptable!  You’re only supposed to do that with Champagne…

Coca-Cola cocaine
Coca-Cola cocaine

5 responses to “Coca-Cola: Phosphoric Acid

  1. Hello, i read your blog from time to time and i own a similar one and i was
    just wondering if you get a lot of spam comments?
    If so how do you stop it, any plugin or anything you can recommend?
    I get so much lately it’s driving me insane so any support is very much appreciated.

    • Hi,
      Using WordPress for web sites really helps out with having some kind of spam filtering. If you use WordPress, and you are getting a lot of stuff you don’t like. You could always check in with the forums at WordPress. They’re really helpful in responding to posted questions you might have. Most people usually erase comment by hand…

  2. Thanks for the reply.

    I think everyone is confused about the cleaning ability of coca cola. This isn’t the mysterious cleaner that evaded everyone’s cleaning shelve.

  3. Phosphoric acid is a Food additive:

    Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects.[6] It provides a tangy or sour taste, and being a mass-produced chemical is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors, such as citric acid which is obtainable from citrus, but usually fermented by Aspergillus niger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.[7]

    (wikipedia)
    http://en.wikipedia.org/wiki/Phosphoric_acid

  4. OH Just one more thing. I will force Snopes to update their misleading claims that there is no phosphoric acid present in Cola. I mean what a joke, great example of fighting for the truth. Now Snopes is an authority and you get this? The system needs to change! lol

    Reference:

    Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects.[6] It provides a tangy or sour taste, and being a mass-produced chemical is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors, such as citric acid which is obtainable from citrus, but usually fermented by Aspergillus niger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.[7]

    (wikipedia)
    http://en.wikipedia.org/wiki/Phosphoric_acid

    P.S. This is The whole core point to my article!