The company , whose name is synonymous with big Ag has revolutionized the way we grow food – for good or ill . Activists insulted by such practices mustache – spinning like suing farmers who grow back or licensed seed filling the world of super weeds resistant to Roundup. Then there is the reputation – despised by some of Monsanto held by others, as the largest provider of genetically modified crop commodities such as corn and soybeans edited with DNA from another location , nature designed to have qualities not just think .
It is not particularly surprising that the company is introducing new strains of familiar food crops, Monsanto invented and endowed by their Creator with powers and abilities beyond what you would normally see in the produce section . The lettuce is sweet and crunchy romaine and has the quality of fresh iceberg stay . Chilies come in miniature sizes , in one portion to reduce leftovers. Broccoli has three times the normal amount of glucoraphanin , a compound that helps increase the levels of antioxidants. Stark Department , division of world trade , came with them.
” Grocery stores are looking for in the produce aisle for something that appears, feels different ,” says Avery. ” And consumers are looking for the same thing. ‘ If the team is good , they will know very soon. Frescada lettuce, peppers and Beneforté BellaFina brands – cheerful broccoli registered trademark of a subsidiary all-but – anonymous Monsanto called Seminis – being launched in supermarkets in the U.S..
But here’s the twist : lettuce , peppers and broccoli – and a melon and onion, with a watermelon before following -are not genetically modified at all. Monsanto created all these vegetables using good old-fashioned crossbreeding , the same technology that farmers have been using to optimize crops for millennia. That does not mean they are low-tech , exactly . Stark Division is leveraging scientific knowledge accumulated Monsanto to create vegetables that have all the benefits of genetically modified organisms, without any of the ick factor Frankenfoods …
Organic batteries are an exciting area of research at the moment due to the benefits and potential they have to power our gadgets in the future. One of the companies at the forefront of organic battery development is NEC, which has been working on these polymer-based batteries since 2001 and had its first major release in 2005. Organic batteries are desirable because they have a very high energy density considering their size, use no heavy metals, and are incredibly thin. That last feature is highlighted by NEC’s latest breakthrough, which has seen the creation of a 0.3mm thick organic radical battery. Such a thin battery can be placed inside objects that are already very limited in thickness, for example, a sheet of e-paper, and of course a smart card or credit card. Until now the thickness was limited to 0.7mm, but NEC managed to cut that by over 50% all thanks to printed components. The prototype battery was created by printing an integrated circuit and battery directly on to a polymer film. Such components allowed for a complete system to be built including a display, antenna, and encryption system. All of which sounds like the perfect solution for next-generation smart cards. As for the power on offer from this super-thin battery, output is rated as 5kW/L with a capacity of 3mAh. In real terms that means the integrated display can be refreshed 2,000x, or the antenna can be used to transmit data 35x before a recharge is required. The recharge only takes around 30 seconds to top up the battery fully, and the capacity is only reduced by 25% after 500 charges.