Myths About E-Cigarettes

Myths About E-Cigarettes

Myths About E-Cigarettes

I personally think E-cigs are great but advocates tout that e-cigarette are a clean alternative to old-fashioned tobacco, one that can even help people quit smoking. But although the companies making these largely unregulated products promote e-cigarettes as safe and pure, the reality is a little more complicated. Here are four common misconceptions about e-cigarettes, and the scientific evidence against them.

Myth 1: Vapor from e-cigs is pure.

The liquid “vaped” in an e-cigarette contains nicotine, water and a solvent (usually glycerine or propylene glycol). It may also contain flavoring agents, such as oil of wintergreen. Although this mixture may sound pure enough, neither the liquid (called the e-liquid) nor the device’s delivery system are regulated; this means e-cigarettes could produce harmful chemicals.

In fact, recent studies have identified impurities ranging from formaldehyde to heavy metals in e-cig vapor. And vaporized propylene glycol is a known eye and respiratory irritant.

One recent study found formaldehyde, acetaldehyde and acetone in the vapor of several different e-cigarette models and liquid nicotine products found formaldehyde, acetaldehyde and acetone. “We found nicotine, of course, but we also found some potentially dangerous compounds,” said study researcher Maciej Goniewicz, an assistant professor of oncology at Roswell Park Cancer Center in Buffalo, New York.

What’s more, users can amp up the voltage of an e-cig delivery device, resulting in a denser, more nicotine-rich vapor. Goniewicz and his team found that at a higher voltage and hotter temperature, levels of harmful chemicals increased, too.

The vapor had a lower chemical content than tobacco smoke, but there was “huge variability” among the products tested, Goniewicz told Live Science. “It doesn’t mean that each product will expose users to high levels of formaldehyde, but there is a risk for sure,” he said.

Myth 2: E-cigs are safe.

In addition to potential toxicity from chemical byproducts, which could harm users over the long term, e-cigs carry another safety risk. Liquid nicotine is extremely toxic when swallowed, and in some case reports, infants and children have accidentally ingested the substance.

The chances of this happening may increase with flavored liquid nicotine, which may come in enticing-looking packages and can smell tempting, according to new research.

“It mistakenly has this reputation for being safe because it’s purchased over the counter, but it easily can be fatal if it’s taken in high doses,” said Dr. Robert A. Bassett, a medical toxicologist and emergency medicine physician at Einstein Medical Center in Philadelphia. Bassett and his colleagues reported a case of liquid nicotine poisoning in a 10-month-old infant in the May 7 issue of JAMA.

The boy recovered within a few hours, but nicotine poisoning could easily be fatal, Bassett said. A teaspoon of standard liquid nicotine would be enough to kill a person who weighs 200 pounds (90 kilograms), Bassett and his colleagues noted in their report.

Myth 3: E-cigs can help you quit smoking.

The few studies looking at whether or not using e-cigs helps people kick the habit have had mixed results. Some studies have found people who tried e-cigs wound up smoking fewer regular cigarettes, but they were no more likely to give up smoking entirely.

Overall, the authors of a recent scientific review conclude, “studies that reflect real-world e-cigarette use found that e-cigarette use is not associated with successful quitting … Taken together, the studies suggest that e-cigarettes are not associated with successful quitting in general population-based samples of smokers.”

And there is even some evidence that e-cigs may get non-smokers hooked on nicotine. Studies have found as many as one-third of young e-cigarette users have never tried conventional cigarettes.

Myth 4: E-cigs don’t produce harmful second-hand smoke.

A main selling point of e-cigs is that they can be used anywhere, because they don’t produce toxic smoke that puts others at risk. But breathing in second-hand vapor,  also known as “passive vaping,” may not be harmless. In fact, experts say although The level of toxic chemicals in second-hand vapor is smaller than that in second-hand smoke. But experts say e-cig smoke contains a similar amount of tiny particles of heavy metals and other substances that can damage the lungs.

The Food and Drug Administration has proposed a rule that would permit the agency to regulate e-cigarettes and similar products. If the proposal becomes final, the agency said, it will be able to use regulatory tools, such as age restrictions and rigorous scientific review of new tobacco products and claims to reduce tobacco-related disease and death.

 

Source:  livescience.com

Baking Soda kills Cancer

Baking Soda kills Cancer

Baking Soda kills Cancer

Even the most aggressive cancers which have metastasized have been reversed with baking soda cancer treatments. Although chemotherapy is toxic to all cells, it represents the only measure that oncologists employ in their practice to almost all cancer patients.

In fact, 9 out of 10 cancer patients agree to chemotherapy first without investigating other less invasive options.

Doctors and pharmaceutical companies make money from it. That’s the only reason chemotherapy is still used. Not because it’s effective, decreases morbidity, mortality or diminishes any specific cancer rates. In fact, it does the opposite. Chemotherapy boosts cancer growth and long-term mortality rates and oncologists know it.

A few years ago, University of Arizona Cancer Center member Dr. Mark Pagel received a $2 million grant from the National Institutes of Health to study the effectiveness of personalized baking soda cancer treatment for breast cancer.

Obviously, there are people in the know who have understood that sodium bicarbonate, that same stuff that can save a person’s life in the emergency room in a heartbeat, is a primary cancer treatment option of the safest and most effective kind.

Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis.

Based on these studies, plus the fact that baking soda is safe and well tolerated, world renowned doctors such as Dr. Julian Whitaker have adopted successful cancer treatment protocols as part of an overall nutritional and immune support program for patients who are dealing with the disease.

The Whitaker protocol uses 12 g (2 rounded teaspoons) of baking soda mixed in 2 cups water, along with a low-cal sweetener of your choice. (It’s quite salty tasting.)

Sip this mixture over the course of an hour or two and repeat for a total of three times a day. One man claims he has found a cure for cancer using baking soda and molasses and actually successfully treated his own disease by using baking soda.

When taken orally with water, especially water with high magnesium content, and when used transdermally in medicinal baths, sodium bicarbonate becomes a first-line medicinal for the treatment of cancer, and also kidney disease, diabetes, influenza and even the common cold.

It is also a powerful buffer against radiation exposure, so everyone should be up to speed on its use. Everybody’s physiology is under heavy nuclear attack from strong radioactive winds that are circling the northern hemisphere.

Dr. Robert J. Gillies and his colleagues have already demonstrated that pre-treatment of mice with baking soda results in the alkalinization of the area around tumors. The same researchers reported that bicarbonate increases tumor pH and also inhibits spontaneous metastases in mice with breast cancer.

The Baking Soda Formula for Cancer

To make the baking soda natural cancer remedy at home, you need:

  • maple syrup,
  • molasses or
  • honey
  • to go along with the baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.

Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.

By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.

This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.

One does not have to be a doctor to practice pH medicine. Every practitioner of the healing arts and every mother and father needs to understand how to use sodium bicarbonate.

Bicarbonate deficiency is a real problem that deepens with age so it really does pay to understand and appreciate what baking soda is all about.

Do you have baking soda in your house?

 

Source:   humansarefree.com

Zionist Ideological Warfare

Zionist_Control

Zionist_Control

The single greatest feat of Israel and its overseas missions has not been material success, or the military conquest of millions of unarmed Palestinians, it has been ideological – the widespread acceptance in the US of a doctrine that claims ‘Jews are a superior people’.

Apart from small extremist rightwing sects who exhibit visceral anti-Semitism and denigrate everything Jewish, there are very few academics and politicians willing to question this supremacist doctrine. On the contrary, there is an incurable tendency to advance oneself by accepting and embellishing on it.

For example, in August 2015, US Vice-President Joseph Biden attributed ‘special genius’ to Jews, slavish flattery that embarrassed even New York’s liberal Jewish intellectuals.

Israel’s dominant role in formulating US Middle East policy is largely a product of its success at recruiting, socializing and motivating overseas Jews to act as an organized force to intervene in US politics and push Israel’s agenda.

What motivates American Jews, who have been raised and educated in the US to serve Israel?

After all, these are individuals who have prospered, achieved high status and occupy the highest positions of prestige and responsibility. Why would they parrot the policies of Israel and follow the dictates of Israeli leaders (a foreign regime), serving its violent colonial, racist agenda?

What binds a majority of highly educated and privileged Jews to the most rabidly rightwing Israeli regime in history – a relationship they actually celebrate?

What turns comfortable, prosperous American Jews into vindictive bullies, willing and able to blackmail, threaten and punish any dissident voices among their Gentile and Jewish compatriots who have dared to criticize Israel?

What prevents many intelligent, liberal and progressive Jews from openly questioning Israel’s agenda, and especially confronting the role of Zionist zealots who serve as Tel Aviv’s fifth column against the interest of the United States?

There are numerous historical and personal factors that can and should be taken into account to understand this phenomenon.

In this essay I am going to focus on one – the ideology that ‘Jews are a superior people’. The notion that Jews, either through some genetic, biologic, cultural, historical, familial and/or upbringing, havespecial qualities allowing them to achieve at a uniquely higher level than the ‘inferior’ non-Jews.

We will proceed by sketching the main outline of the Jewish supremacist ideology and then advance our critique.

We will conclude by evaluating the negative consequences of this ideology and propose a democratic alternative.

Jewish Supremacism

Exponents of Jewish Supremacism (JS) frequently cite the prestigious awards, worldly successes and high honors, which, they emphasize, have been disproportionately achieved by Jews.

The argument goes: While Jews represent less than 0.2% of the world population, they have produced 24% of the US Nobel prize winners; over 30% of Ivy League professors and students; and the majority of major US film, stage and TV producers.

They cite the ‘disproportionate number’ of scientists, leading doctors, lawyers and billionaires.

They cite past geniuses like, Einstein, Freud and Marx .

They point to the founders of the world’s great monotheistic religions – Moses and Abraham.

They lay claim to a unique learning tradition embedded in centuries of Talmudic scholarship.

Jewish supremacists never miss a chance to cite the ‘Jewish background’ of any highly accomplished contemporary public figures in the entertainment, publication, financial fields or any other sectors of life in the US.

Disproportionately great accomplishments by a disproportionate minority has become the mantra for heralding a self-styled ‘meritocraticelite’…. and for justifying its disproportionate wealth, power and privileges – and influence…

Challenging the Myths of Jewish Supremacists

There are serious problems regarding the claims of the Jewish Supremacists.

For centuries Jewish ‘wisdom’ was confined to textual exegesis of religious dogma – texts full of superstition and social control, as well as blind intolerance, and which produced neither reasoned arguments nor contributed to scientific and human advancement.

Jewish scholarship of note occurred among thinkers like Spinoza who revolted against the Jewish ghetto gatekeepers and rejected Jewish dogma.

Notable scientists emerged in the context of working and studying with non-Jews in non-Jewish institutions – the universities and centers of learning in the West. The majority of world-renowned Jewish scholars integrated and contributed to predominantly non-Jewish (Moslem and Christian) and secular institutions of higher learning.

Historically, highly talented individuals of Jewish origin succeeded by renouncing the constraints of everyday Jewish life, rabbinical overseers and Jewish institutions. Most contemporary prestigious scientists, including the frequently cited Nobel Prize winners, have little or nothing to do with Judaism! And their contributions have everything to do with the highly secular, integrated culture in which they prospered intellectually – despite expressions of crude anti-Semitism in the larger society.

Secondly , Jewish Supremacists persist in claiming ‘racial credit’ for the achievements of individuals who have publically renounced, denounced and distanced themselves from Judaism and have dismissed any notion of Israel as their spiritual homeland. Their universal prestige has prevented them from being labeled, apostate or ‘self-hating’. Albert Einstein, often cited by the Supremacists as the supreme example of ‘Jewish genius’, denounced Israel’s war crimes and showed disdain for any tribal identity. In their era, Marx and Trotsky, like the vast majority of emancipated European Jews, given the chance, became engaged in universalistic organizations, attacking the entire notion that Jews were a ‘special people’ chosen by divine authority (or by the latter-day Zionists).

Thirdly, Supremacists compile a very selective list of virtuous Jews, while omitting areas of life and activity where Jews have disproportionately played a negative and destructive role.

After all is it Jewish ‘genius’ that makes Israel a leading exporter of arms, high tech intrusive spy systems and sends military and paramilitary advisers and torturers to work with death squad regimes in Africa and Latin America?

Among the winners of the Nobel Peace Prize are three Israeli Prime Ministers who waged wars of ethnic cleansing against millions of Palestinians and expanded racist ‘Jews only’ settlements throughout the occupied Palestinian territories. These include Menachem Begin (notorious career bomber and terrorist), Yitzhak Rabin (a militarist who was assassinated by an even more racist Jewish terrorist) and Shimon Peres. Among Jewish American Nobel ‘Peaceniks’ is Henry Kissinger who oversaw the brutal and illegal US war in Indo-China causing 4 million Vietnamese deaths;who wrote the ‘template for regime change’ by overthrowing the democratically elected government of Chilean President Allende and condemned Chile to decades of police state terror; and who supported Indonesia’s destruction of East Timor!

In other words, these Nobel recipients, who Supremacists cite as ‘examples of Jewish Supremacy’, have sown terror and injustice on countless captive peoples and nations – giving the Nobel Peace Prize a dubious distinction.

Among the greatest billion dollar swindlers in recent US history, we d find a disproportionate percentage of American Jews – curiously not mentioned by the Supremacists in their usual litany: Bernard Madoff pillaged over $50 billion from his clients, Ivan Boesky, Michael Milken and Marc Rich are well-known names adding the distinction of ‘Jewish genius’ to a list of financial mega-felons.

Among the less respectable notables whose material successes have been tarnished by personal weaknesses – we have the billionaire and pedophile pimp, Jeffry Epstein; IMF Boss Dominique Strauss Kahn, entrepreneur and ‘nudist’ Dov Charney, New York Governor and ‘repeat customer’ Elliot Spitzer, Congressman and exhibitionist Anthony Weiner and the fun-loving sports impresario who brought down FIFA, the piratical Chuck Blazer. Curiously, none of these extraordinarily successful notables have been cited as examples of Jewish Supremacy.

As we contemplate the millions of war refugees driven from the Near East and North Africa, we should credit the role of US neo-liberal and neo-conservative ideologues and policymakers –a disproportionate percentage of whom are Jews. Millions of Chilean workers suffered as Milton Friedman and his Chicago Boys ‘advised’ Chilean Dictator Augusto Pinochet on dismantling the welfare state (even if it required the murder of trade unionists!). Ayn Rand (Alyssa Rosenbaum) and her fanatical free market epigones have savaged all progressive social legislation and turned the most retrograde forms of selfishness into a religion of ‘superiority’!

The biggest financial crisis since the Great Depression was largely due to the financial policies of Federal Reserve chairman Alan Greenspan. The trillion-dollar bailout of Wall Street by Ben Shalom Bernacke and Stanley Fischer, while Janet Yellen ignored the plight of millions of Americans who lost their homes because of mortgage foreclosures. In sum, Jewish Supremacists should proudly take credit for the American Jews who have been disproportionately responsible for the largest economic and foreign policy failures of the contemporary period – including the horrific suffering these have entailed!

Back in the more normal world of crime, Russian-Jewish mobsters dominate or share supremacy with the Italian Mafia in New York, Los Angeles, Las Vegas, Miami and scores of cities in between. They display their unique genius at extortion and murder – knowing they can always find safe haven in the ‘Promised Land’!

On the cultural front, the finest Jewish writers, artists, musicians, scientists have emerged outside of Israel. A few may have immigrated to the Jewish state, but many other intellectuals and artists of note have chosen to leave Israel, repelled by the racist, intolerant and repressive apartheid state and society promoted by Jewish Supremacists.

Conclusion

The record provides no historical basis for the claims of Jewish Supremacists:

What has been cited as the disproportionate ‘Jewish genius’ turns out to be a two-edged sword – demonstrating the best and the worst.

Claiming a monopoly on high academic achievement must be expanded to owning up to the Jewish authors of the worst financial and foreign policy disasters – they too are ‘high achievers’.

Donations from financial billionaires, all ‘geniuses’, have financed the war crimes of the Israeli state and made possible the expansion of violent Jewish settlers throughout occupied Palestine – spreading misery and displacement for millions.

In fairness, the most notorious Jewish swindler in contemporary America was even-handed: ‘Bernie’ Madoff swindled Jews and Goys, Hollywood moguls and New York philanthropists – he wasn’t picky about who he fleeced.

The latest fashion among Jewish Supremacist ‘geneticists’ is to extoll the discovery of uniquely special ‘genes’ predisposing Jews to experience the ‘holocaust’ and even inherit the experience of suffering from long dead ancestors. Such ‘scientists’ should be careful. As Jazz artist and essayist, Gilad Altzmon wryly notes, ‘They will put the anti-Semites out of business’.

Ultimately, Jews, who have assimilated into the greater society or not, who inter-marry and who do not, are all products of the social system in which they live and (like everyone else) they are the makers of the roles they decide to play within it.

In the past, a uniquely disproportional percentage of Jews chose to fight for universal humanist values – rejecting the notion of a chosen people.

Today a disproportionate percentage of educated Jews have chosen to embrace an ‘ethno-religious’ Supremacist dogma, which binds them to an apartheid, militarist state and ideology ready to drag the world into a global war.

Never forget! Racialist supremacist doctrines led Germany down the blind ally of totalitarianism and world war, in which scores of millions perished.

Jews, especially young Jews, are increasingly repelled by Israel’s crimes against humanity. The next step for them (and for us) is to criticize, demystify and stand up to the toxic supremacist ideology linking the powerful domestic Zionist power configuration and its political clones with Israel.

The root problem is not genetic, it is collective political dementia: a demented ideology that claims a chosen elite can forever dominate and exploit the majority of American people. The time will come when the accumulated disasters will force the American people to push back, unmasking the elite and rejecting its supremacist doctrines. Let us hope that they will act with passion guided by reason.

 

Source:  Globalresearch.ca

Summing up Fukushima

Summing up Fukushima

Summing up Fukushima

Summing up Fukushima

About 60 people died immediately during the actual evacuations in Fukushima Prefecture in March 2011. Between 2011 and 2015, an additional 1,867 people in Fukushima Prefecture died as a result of the evacuations following the nuclear disaster. These deaths were from ill health and suicides.

From the UNSCEAR estimate of 48,000 person Sv, it can be reliably estimated (using a fatal cancer risk factor of 10% per Sv) that about 5,000 fatal cancers will occur in Japan in future from Fukushima’s fallout. This estimate from official data agrees with my own personal estimate using a different methodology.

In sum, the health toll from the Fukushima nuclear disaster is horrendous. At the minimum

  • Over 160,000 people were evacuated most of them permanently.
  • Many cases of post-trauma stress disorder (PTSD), depression, and anxiety disorders arising from the evacuations.
  • About 12,000 workers exposed to high levels of radiation, some up to 250 mSv
  • An estimated 5,000 fatal cancers from radiation exposures in future.
  • Plus similar (unquantified) numbers of radiogenic strokes, CVS diseases and hereditary diseases.
  • Between 2011 and 2015, about 2,000 deaths from radiation-related evacuations due to ill-health and suicides.
  • An as yet unquantified number of thyroid cancers.
  • An increased infant mortality rate in 2012 and a decreased number of live births in December 2011.

Non-health effects include

  • 8% of Japan (30,000 sq.km), including parts of Tokyo, contaminated by radioactivity.
  • Economic losses estimated between $300 and $500 billion.

New evidence from Fukushima shows that as many as 2,000 people have died from necessary evacuations, writes Ian Fairlie, while another 5,000 will die from cancer. Future assessments of fatalities from nuclear disasters must include deaths from displacement-induced ill-heath and suicide in addition to those from direct radiation impacts.

“The Fukushima accident is still not over and its ill-effects will linger for a long time into the future … 2,000 Japanese people have already died from the evacuations and another 5,000 are expected to die from future cancers.”

Official data from Fukushima show that nearly 2,000 people died from the effects of evacuations necessary to avoid high radiation exposures from the disaster.

.

The uprooting to unfamiliar areas, cutting of family ties, loss of social support networks, disruption, exhaustion, poor physical conditions and disorientation can and do result in many people, in particular older people, dying.

Increased suicide has occurred among younger and older people following the Fukushima evacuations, but the trends are unclear.

A Japanese Cabinet Office report stated that, between March 2011 and July 2014,56 suicides in Fukushima Prefecture were linked to the nuclear accident. This should be taken as a minimum, rather than a maximum, figure.

 

Source:  globalresearch.ca

800 terabecquerels of Cesium by 2016

800 terabecquerels of Cesium- 137 by 2016.

800 terabecquerels of Cesium- 137 by 2016.

A professor from Japan’s Fukushima University Institute of Environmental Radioactivity (Michio Aoyama) told Kyodo in April that the West Coast of North America will be hit with around 800 terabecquerels of Cesium- 137 by 2016.

EneNews notes that this is 80% of the cesium-137 deposited in Japan by Fukushima, according to the company which runs Fukushima, Tepco:

(a petabequeral or “PBq” equals 1,000 terabecquerels.)

This is not news for those who have been paying attention.  For example, we noted 2 days after the 2011 Japanese earthquake and tsunami that the West Coast of North America could be slammed with radiation from Fukushima.

We pointed out the next year that a previously-secret 1955 U.S. government report concluded that the ocean may not adequately dilute radiation from nuclear accidents, and there could be “pockets” and “streams” of highly-concentrated radiation.

The same year, we noted that 15 out of 15 bluefin tuna tested in California waters were contaminated with Fukushima radiation.

In 2013, we warned that the West Coast of North America would be hit hard by Fukushima radiation.

And we’ve noted for years that there is no real testing of Fukushima radiation by any government agency.

Indeed, scientists say that the amount of the West Coast of North America could end up exceeding that off the Japanese coast.

What’s the worst case scenario? That the mass die-off of sealife off the West Coast of North America – which may have started only a couple of months after the Fukushima melt-down – is being caused by radiation from Fukushima.

 

Source:  Globalresearch.ca

Monsanto Poisoned Residents With Agent Orange

Monsanto Ordered To Pay $93 Million

Monsanto Ordered To Pay $93 Million

Monsanto Ordered To Pay $93 Million For Poisoning Residents With Agent Orange.

Approved last year, the details were only recently worked out a few weeks ago as to how the funds would be dispersed.

As mandated in the settlement:

  • $9 million will be spent to clean dioxin contaminated dust from 4500 homes.
  • $21 million will be spent to test to see if people have been poisoned with dioxin.
  • Citizens will be monitored for such poisoning for 30 years, not just a few months.
  • An additional $63 million is to be allotted if additional tests for dioxin contamination testing is necessary.
  • Anyone who lived in the Nitro area between Jan. 1, 1948, and Sept. 3, 2010 will be tested for dioxin. Although they must show proof they lived in the area, they will be eligible for testing even if they no longer live in Nitro.
  • Former or present employees of Monsanto are not eligible for any of these benefits.
  • An office will be set up to organize testing for Nitro citizens. The registration of participants is to be overlooked by Charleston attorney Thomas Flaherty, who was appointed by the court.
  • Residents have a right to file individual suits against Monsanto if medical tests show they suffered physical harm due to dioxin exposure.

Such goes to show that little towns CAN deal big blows to giant corporations.

As reported by Natural Society, Monsanto was producing the toxic herbicide Agent Orange in Nitro, and dioxin is a chemical byproduct of the substance. Known to cause serious health conditions, residents were not too pleased when they received word they were in close proximity with the toxin.

The factory which produced Agent Orange was opened in the West Virginian town in 1948 and remained operational until 2004 – even after it was found to be fatal to millions when used in Vietnam and other Asian countries.

Said Arnold Schecter and Jon Constable, “There is no doubt that during and after the war, many Vietnamese absorbed this very toxic material [dioxin]. It is our belief from toxicological research and epidemiological studies from many countries that this dioxin probably resulted in significant health effects in Vietnam.

The politics of dioxin has been bitterly debated since the Vietnam War, but … we know that there is a health issue there and hopefully people will get their houses cleaned and the risk will come to an end and those exposed in the past will have the benefit of keeping an eye on their health.”

Attorney Stuart Calwell told The Charleston Gazette that “It’s been a real long haul.” Caldwell represented Nitro area residents in a class action suit that prompted the biotech giant, Monsanto, to make the settlement.

In order to receive the benefits outlined in the settlement, residents of Nitro still need to fill out a register. And due to the serious importance of this landmark case, residents in the area are urged to participate as fully as possible to set a precedent for other class action suits that farmers and consumers of GMO foods around the world might ignite against Monsanto in the future.

If enough people join together to raise awareness and support for efforts against Monsanto, inevitably the corporate giant will pay for its deeds.

 

Source:  globalresearch.ca

100,000 German Call for GMO Ban

GMO Cultivation Ban

GMO Cultivation Ban

German beekeepers have called for a nationwide ban on cultivating GM plants, reports the German NGO keine-gentechnik.de.

The call by the German Beekeepers Association (DIB), which represents almost 100,000 beekeepers, comes after Europe adopted controversial legislation enabling member states to opt-out of the cultivation of GMOs that have been approved at the EU level.

Under the law, a member state can ban a GMO in part or all of its territory. But the law has come under heavy criticism for failing to provide a solid basis for such bans.

The beekeepers are urging Agriculture Minister Christian Schmidt (CSU) to implement a Germany-wide ban on cultivation. The Minister pleads, however, for letting each state decide individually.

The beekeepers counter that a piecemeal approach will not work. Bees fly up to eight kilometres in search of food, the DIB said, so a juxtaposition of GM crop cultivation zones and GMO-free zones within Germany would be “environmentally and agriculturally unacceptable”.

“Bees know no borders,” the DIB added.

The beekeepers’ demand for a nationwide ban could bring them into direct conflict with the new opt-out law, as experts warn that such bans may not be legally solid.

National GMO cultivation bans will be tough to uphold

At a conference on the new European legislation hosted by the Hungarian Ministry of Agriculture in Budapest, Hungary, in April 2015, Dr H.-Christoph von Heydebrand of the German Federal Ministry of Food and Agriculture warned that a nationwide ban on GMO cultivation would be much harder to justify under the new law than a regional or local ban.

A lawyer from the EU Council, Matthew Moore, speaking at the same conference in a personal capacity, agreed that it would be far easier under the law to defend national measures that “do not extend to the whole territory”.

Mr Moore gave an example of the type of challenge that would-be opting-out countries will be faced with. If they argue that GMOs threaten small-scale and agroecological farmers in their nation, they could be asked: “Is the entirety of your agricultural sector really composed of small farmers whose domination by a large agro-industrial company and its single pesticide motivated you to act?”

Mr Moore explained that the principle of proportionality is written into the new law, as well as being a general principle of EU law.

This means that the ECJ will be more inclined to accept GMO cultivation opt-outs “in relation to a defined region than in relation to the entirety of the territory of a country the size of Hungary”. Any measure taken by an opting-out country to ban or restrict the cultivation of GMOs must not go beyond what is necessary to achieve the stated aim.

Mr Moore made clear that if opt-outs were challenged, for example, by the GMO industry, the case would end up in the European Court of Justice. And the ECJ has a presumption in favour of the EU single market.

In simple terms, that means the ECJ could take a lot of convincing to allow a country or even a region to opt out of cultivating a GMO that the European Food Safety Authority (EFSA) asserts is safe. Such an opt-out, if allowed to stand, could create divisions in the European single market and might bring the member state into conflict with the ECJ.

The current situation in Germany, with beekeepers ranged against government officials and pro-GMO farmers, also suggests that the new opt-out law will create internal divisions within a country.

The GMO industry may go down in history as having broken apart the European Union and set one sector of the food and agriculture industry against another.

 

Source:  globalresearch.ca

Doctor Who Linked Vaccines To Autism Found In River

Bradsreet  Found Floating in River

Bradsreet Found Floating in River

A prominent autism researcher and vaccine opponent was found dead floating in a North Carolina river last week under what many are calling suspicious circumstances.

A fisherman found the body of Dr. James Jeffery Bradstreet in the Rocky Broad River in Chimney Rock, North Carolina, last Friday afternoon.

“Bradstreet had a gunshot wound to the chest, which appeared to be self inflicted, according to deputies,” reported WHNS.

In a press release, the Rutherford County Sheriff’s Office announced, “Divers from the Henderson County Rescue Squad responded to the scene and recovered a handgun from the river.”

An investigation into the death is ongoing, and the results of an autopsy are also reportedly forthcoming.

Dr. Bradstreet ran a private practice in Buford, Georgia, which focused on “treating children with Autism Spectrum Disorder, PPD, and related neurological and developmental disorders.”

Among various remedies, Dr. Bradstreet’s Wellness Center reportedly carried out “mercury toxicity” treatments, believing the heavy metal to be a leading factor in the development of childhood autism.

Dr. Bradstreet undertook the effort to pinpoint the cause of the disease after his own child developed the ailment following routine vaccination.

“Autism taught me more about medicine than medical school did,” the doctor once stated at a conference, according to the Epoch Times’ Jake Crosby.

In addition to treating patients, Bradstreet has also offered expert testimony in federal court on behalf of vaccine-injured families and was founder and president of the International Child Development Resource Center, which at one time employed the much-scorned autism expert Dr. Andrew Wakefield as “research director.”

The circumstances surrounding Bradstreet’s death are made all the more curious by a recent multi-agency raid led by the FDA on his offices.

“The FDA has yet to reveal why agents searched the office of the doctor, reportedly a former pastor who has been controversial for well over a decade,” reported the Gwinnett Daily Post.

Social media pages dedicated to Bradstreet’s memory are filled with comments from families who say the deceased doctor impacted their lives for the better.

“Dr. Bradstreet was my son’s doctor after my son was diagnosed with autism. He worked miracles,” one Facebook user states. “At 16, my son is now looking at a normal life thanks to him. I thank him every day.”

“I will forever be grateful and thankful for Dr. Bradstreet recovering my son… from autism,” another person writes. “Treatments have changed my son’s life so that he can grow up and live a normal healthy life. Dr. Bradstreet will be missed greatly!”

A GoFundMe page has also been set up by one of Bradstreet’s family members seeking “To find the answers to the many questions leading up to the death of Dr Bradstreet, including an exhaustive investigation into the possibility of foul play.”

Despite his family requesting the public refrain from speculation, many are nevertheless concluding the doctor’s death to be part of a conspiracy.

“Self-inflicted? In the chest? I’m not buying this,” one person in the WHNS comments thread states. “This was a doctor who had access to pharmaceuticals of all kinds. This was a religious man with a thriving medical practice. Sorry, but this stinks of murder and cover-up.”

Another commentor had a more definitive conjecture:

“He did NOT kill himself! He was murdered for who he was speaking against, what he knew, and what he was doing about it. He was brilliant kind compassionate doctor with amazing abilities to heal. He was taken. Stopped. Silenced. Why would a doctor who had access to pharmaceuticals and could die peacefully shoot himself in the chest???? And throw himself in a river?? THIS IS OBVIOUS! MURDER!!”

Funeral arrangements for Dr. Bradstreet are still pending at the Cecil M. Burton funeral home in Shelby, Georgia.

 

Source:  Globalresearch.com

Fukushima: Everyone From Japan Has Had Health Problems

Fukushima: Hawaii-Based Nonprofit Group Says “Every Single Person” They Hosted from Japan Has Had Health Problems

Fukushima: Hawaii-Based Nonprofit Group Says “Every Single Person” They Hosted from Japan Has Had Health Problems

Interview with Vicki Nelson, founder of Fukushima Friends (nonprofit organization which facilitates trips to Hawaii for Fukushima radiation refugees), Nuclear Hotseat hosted by Libbe HaLevy, Jun 9, 2015 (at 16:30 in):

  • Vicki Nelson, founder of Fukushima Friends (emphasis added): We have a home that’s open for them to come and experience some time of respite and eat different food. What we’ve been experiencing also is that every single person that comes has reaction to the change as soon as they come here. There’s been people who have vomited, they’ve been having nosebleeds, they’ve been dizzy, they’ve been very ashen in color.
  • Libbe HaLevy, host: This is once they have left Japan? In other words, it is the lack of the radiation that allows them to then have these reactions?
  • Nelson: It’s like it is expelling from their body. There’s diarrhea, there’s nosebleeds— almost every single person has had nosebleeds on their pillow. I find blood, and they don’t want to tell me that they have these reactions, they’re embarrassed. Tokiko’s son [from Koriyama, Fukushima] vomited the whole first week practically, and had diarrhea. We actually took him to the hospital because we felt that he was dehydrated. They did run tests, and they said yes he was dehydrated. So he was kept overnight at the Hilo hospital on the big island and cared for.

Meeting hosted by Andrew Cash, member of Canadian parliament, Dec 2012 — Japanese mother (at 2:12:30 in): “My home town is Sapporo [northernmost island in Japan]… In my city, no one thinks about radiation. I found a group of escaped mothers from Tokyo and the Fukushima area, and I was very surprised… Most of them had thyroid problems, or eye problems, or nose bleeds… They are very worried about it. In Japan we knew about the meltdowns two months after the meltdowns happened, so we can have no information about radiation. Now the government is telling us to eat food from Fukushima. We can’t rely on government. The TV said Fukushima is safe, no problem… Fukushima is good to live. They want to invite a lot of tourists to Fukushima.

 

PLUS:

  • Tokyo Electric Power Company (TEPCO) admits record radiation spike in port water from Fukushima Daiichi leak.
  • Japanese government gets pushback for plan to end rent subsidies for some Fukushima evacuees/refugees.
  • Japan plans nuke restarts despite severe volcanic activity less than 50 miles from reactor site.
  • The pro-nuclear International Atomic Energy Agency (IAEA) releases report that Japan’s overconfidence regarding the safety of its nuclear power plants was a major reason behind the Fukushima Daiichi nuclear disaster.
  • AND – Japan plans for nukes to supply 20-22% of all electricity in the country by 2030.  What’s wrong with this picture?

 

Source:  globalresearch.ca

1 in 3 American’s are Alcoholic’s

American's are alcoholics

American’s are alcoholics

About 30 percent of adults in the United States misuse alcohol at some point in their lives, but the large majority don’t seek treatment, a new study suggests.

Researchers also found that in a given year, about 14 percent of American adults misuse alcohol, which researchers refer to as having “alcohol use disorder.” This yearly rate translates to an estimated 32.6 million Americans with drinking problems during a 12-month period.

“The study found that the risk of alcohol use disorders appears to be going up in the last decade,” said George Koob, director of the National Institute on Alcohol Abuse and Alcoholism (NIAAA), the agency that conducted the research.

Not only is problem drinking becoming more widespread, but the intensity of drinking is also going up, Koob said. Instead of having three drinks on a night out, more people may be drinking heavily and having at least five, or even eight or 10 drinks at a time.

“Alcohol use disorder” is a relatively new term. Prior to May 2013, people who had drinking problems were diagnosed with either “alcohol abuse” or “alcohol dependence.”

Now, rather than categorizing these problems as two separate conditions, the latest edition of the American Psychiatric Association’s “Diagnostic and Statistical Manual of Mental Disorders” (American Psychiatric Publishing, 2013) considers the two a single diagnosis known as “alcohol use disorder.” A person with the disorder is further classified as having a mild, moderate or severe form of the condition, based on the number of symptoms the individual has. [7 Ways Alcohol Affects Your Health]

Adults who meet at least two of the 11 diagnostic criteria are considered as having an alcohol use disorder. Criteria include having strong cravings for alcohol, making unsuccessful efforts to cut down consumption and drinking causing problems at work, home or school.

The results, published online today (June 3) in the journal JAMA Psychiatry, are the first to estimate nationwide prevalence rates for alcohol misuse since the diagnostic criteria were changed.

 

Source:  livescience.com

Majority of American’s are now Obese

Most American's are Obese

Most American’s are Obese

The number of overweight and obese adults in the United States continues to rise, according to a new study that’s found more than two-thirds of adult Americans aged 25 years or older are now overweight or obese.

The research analysed data from the National Health and Nutrition Examination Survey, which ran from 2007 to 2012, and included information on a sample of 15,208 men and women. Based on the data, the researchers estimate that 39.96 percent of US men (36.3 million) are overweight and 35.04 percent (31.8 million) are obese.

 For women, the estimates are 29.74 percent (28.9 million) of them are overweight, while 36.84 percent (35.8 million) are obese. If you do the maths, sure enough, the number of obese adult Americans (67.6 million) now eclipses those who are only overweight (65.2 million).

What’s so remarkable about the research, conducted by the Washington University School of Medicine and published in The Journal of the American Medical Association, is just how stark the numbers are for the US population. Every three in four men is overweight or obese, and the same can be said for two out of every three women.

In other words, people in healthy weight ranges in the US make up only a distinct minority of the population, especially when you consider that some portion of the remainder in these figures will be people who are actually underweight.

The researchers found the African American community has the biggest problem with obesity – affecting 39 percent of black men and 57 percent of black women – followed by Mexican Americans and then whites.

A similar study was published back in 1999, finding that 63 percent of men and 55 percent of women aged 25 and older were overweight or obese, so clearly the problem has only gotten worse over the last two decades, despite efforts from the government and the health community to educate people on how to take care of themselves when it comes to food and lifestyle choices.

“This is a wakeup call to implement policies and practices designed to combat overweight and obesity,” said Lin Yang, the study’s lead, in a statement. “An effort that spans multiple sectors must be made to stop or reverse this trend that is compromising and shortening the lives of many.”

Scary stuff, but hopefully this latest research will help galvanise efforts to turn weights around in the US and put healthy eating and living squarely back on the agenda.

 

Source:  sciencealert.com

Israel demands 6 billion Military Aid for Netanyahu’s Killing Machine

Netanyahu's War Machine

Netanyahu’s War Machine

Israel already gets at least $3 billion annually from Washington – plus a whole lot more. US taxpayers fund its killing machine.

It wants a 50% increase for more wars and ruthless daily persecution of millions of Palestinians – plus terror-bombing Syria, Yemen and southern Lebanon at its discretion as well as regional destabilizing activities.

On May 24, Defense News headlined “Israel Seeks Surge in US Security Support,” saying:

“(W)orking bilateral groups have (been) assess(ing) Israel’s projected security needs in (preparing) a new 10-year foreign military financing (FMF) deal” to begin when the current one expires in 2017.

According to an unnamed security source, Israel wants up to $4.5 billion annually besides additional amounts on request, resupplying its killing machine as needed, increasing amounts of US weapons and munitions in Israel for “emergency use,” and nearly $500 million annually for so-called anti-rocket/missile defense.

Washington’s House approved 2016 national defense authorization funding calls for financing an Israeli anti-tunneling defense system to deal with so-called subterranean threats.

Washington is expected to provide Israel with additional billions of dollars of aid if a nuclear deal with Iran is consummated.

Israel’s only enemies are ones it invents. Not according to AIPAC CEO Howard Kohr claiming it may need $160 billion for “defense” through 2025 – a big increase over current budgeted amounts.

Israeli military spending is for offense, not defense. It wants state-of-the-art weapons for maximum killing machine effectiveness.

According to Kohr, US military aid for Israel “is an essential component of America’s national security strategy” – code language for waging imperial wars of conquest and domination.

Earlier in May, the Al Mezan Center for Human Right reported escalated Israeli attacks on Gaza. The IDF fired on border areas at least six times.

They attacked farmers in their fields. Israeli naval forces assault Gazan fishermen regularly for the crime of fishing.

Palestinian children too close to Israel’s imposed buffer zone are shot at with live fire. Deaths and injuries result.

Gaza remains an active war zone. Overnight Wednesday, Israeli warplanes terror-bombed multiple sites outrageously claiming “Hamas’ territory is used as a staging ground to attack Israel…”

According to Press TV, Israel attacked Gaza despite Hamas and Islamic Jihad denying firing rockets into Israeli territory as its military claims.

Multiple strikes targeted the Nuseirat refugee camp in central Gaza, Rafah on Egypt’s border, Khan Younis and Beit Lahia.

The attacks followed a rocket fired by an unknown source striking southern Israel, causing no casualties or damage.

Israel’s Shin Bet security service claims Tuesday’s rocket attack was the third since last summer’s war.

The UN Special Coordinator (UNSCO) called Gaza’s ceasefire “perilously fragile.” Israeli border, air and sea attacks risk renewed war.

Hardline Israeli Defense Minister Moshe Ya’alon said

“if there won’t be quiet in Israel, Gaza will pay a very heavy price, which will cause all who plan to challenge us to regret their actions.”

“Hamas is advised to restrain any attempt to fire rockets at Israel or provoke it, otherwise we will be forced to act with greater power. I would not advise anyone to test us.”

Political analyst Talal Okal believes multiple Israeli attacks are in preparation for more war. Israel wants Palestinian resistance groups disarmed and weakened, he said.

When its provocative attacks are responded to in self-defense, it claims terrorism as justification for naked aggression.

Since December 2008, it waged three premeditated wars without mercy on Gaza. Is a fourth in prospect?

 

Source:  globalresearch.ca

Iron levels hasten Alzheimer’s disease

Brain

Brain

High levels of iron in the brain could increase the risk of developing Alzheimer’s disease and hasten the cognitive decline that comes with it, new research suggests.

The results of the study, which tracked the brain degeneration of people with Alzheimer’s over a seven-year period, suggest it might be possible to halt the disease with drugs that reduce iron levels in the brain.

 “We think that iron is contributing to the disease progression of Alzheimer’s disease,” neuroscientist Scott Ayton, from the University of Melbourne in Australia, told Anna Salleh at ABC Science.

“This is strong evidence to base a clinical trial on lowering iron content in the brain to see if that would impart a cognitive benefit.”

Alzheimer’s is a devastating disease that researchers suspect “begins when two abnormal protein fragments, known as plaques and tangles, accumulate in the brain and start killing our brain cells,” explains Fiona Macdonald for ScienceAlert.

It starts by destroying the hippocampus – the region of the brain where memories are formed and stored – and eventually damages the region where language is processed, making it difficult for advanced Alzheimer’s patients to communication. As the disease’s gradual takeover continues, people lose the ability to regulate their emotions and behaviour, and to make sense of the world around them.

But previous studies have shown that people with Alzheimer’s disease also have elevated levels of brain iron, which may also be a risk factor for the disease.

“There has been debate for a long period of time whether this is important or whether it’s just a coincidence,” Ayton told ABC Science.

The long-term impact of elevated iron levels on the disease outcome has not been investigated, the researchers say.

So Ayton’s team decided to test this, examining the link between brain iron levels and cognitive decline in three groups of people over seven years. The participants included 91 people with normal cognition, 144 people with mild cognitive impairment, and 67 people with diagnosed Alzheimer’s disease.

At the beginning of the study, the researchers determined the patients’ brain iron levels by measuring the amount of ferritin in the cerebrospinal fluid around the brain. Ferritin is a protein that stores and releases iron.

The researchers did regular tests and MRI scans to track cognitive decline and changes in the brain over the study period.

They found that people with higher levels of ferritin – in all groups – had faster declines in cognitive abilities and accelerated shrinking of the hippocampus. Levels of ferritin were also a linked to a greater likelihood of people with mild cognitive impairment developing Alzheimer’s.

Their data contained some other interesting takeaways: The researchers found higher levels of ferritin corresponded to earlier ages for diagnoses – roughly three months for every 1 nanogram per millilitre increase.

They also found that people with the APOE-e4 gene variant, which is known to be the strongest genetic risk factor for the disease, had the highest levels of iron in their brains.

This suggests that APOE-e4 may be increasing Alzheimer’s disease risk by increasing iron levels in the brain, Ayton told ABC Science.

The researchers say their findings, which were published in the journal Nature Communications, justify the revival of clinical trials to explore drugs to target brain iron levels.

In a study carried out 24 years ago, a drug called deferiprone halved the rate of Alzheimer’s cognitive decline, Ayton told Clare Wilson at NewScientist. “Perhaps it’s time to refocus the field on looking at iron as a target.”

“Lowering CSF ferritin, as might be expected from a drug like deferiprone, could conceivably delay mild cognitive impairment conversion to Alzheimer’s disease by as much as three years,” the team wrote.

FDA Cover’s Up Deaths in Drug Trials

FDA

FDA

Does the habitual use of antidepressants do more harm than good to many patients? Absolutely, says one expert in a new British Medical Journal report. Moreover, he says that the federal Food and Drug Administration might even be hiding the truth about antidepressant lethality.

In his portion of the report, Peter C. Gotzsche, a professor at the Nordic Cochrane Centre in Denmark, said that nearly all psychotropic drug use could be ended today without deleterious effects, adding that such “drugs are responsible for the deaths of more than half a million people aged 65 and older each year in the Western world.”

Gotzsche, author of the 2013 book Deadly Medicines and Organized Crime: How Big Pharma Has Corrupted Healthcare, further notes in the BMJ that “randomized trials that have been conducted do not properly evaluate the drugs’ effects.” He adds, “Almost all of them are biased because they included patients already taking another psychiatric drug.”

Hiding or fabricating data about harmful side effects

The FDA’s data is incomplete at best and intentionally skewed at worst, he insisted:

Under-reporting of deaths in industry funded trials is another major flaw. Based on some of the randomised trials that were included in a meta-analysis of 100,000 patients by the US Food and Drug Administration, I have estimated that there are likely to have been 15 times more suicides among people taking antidepressants than reported by the FDA – for example, there were 14 suicides in 9,956 patients in trials with fluoxetine and paroxetine, whereas the FDA had only five suicides in 52,960 patients, partly because the FDA only included events up to 24 hours after patients stopped taking the drug.

He said that he was most concerned about three classes of drugs: antipsychotics, benzodiazepines and antidepressants, saying they are responsible for 3,693 deaths a year in Denmark alone. When scaling up that figure in relation to the U.S. and European Union together, he estimated that 539,000 people die every year because of the medications.

“Given their lack of benefit, I estimate we could stop almost all psychotropic drugs without causing harm – by dropping all antidepressants, ADHD drugs, and dementia drugs (as the small effects are probably the result of unblinding bias) and using only a fraction of the antipsychotics and benzodiazepines we currently use,” Gotzsche wrote.

“This would lead to healthier and more long lived populations. Because psychotropic drugs are immensely harmful when used long-term, they should almost exclusively be used in acute situations and always with a firm plan for tapering off, which can be difficult for many patients,” he added.

Gotzsche’s views were disputed in the same BMJ piece by Allan Young, professor of mood disorders at King’s College London, and psychiatric patient John Crace.

“More than a fifth of all health-related disability is caused by mental ill health, studies suggest, and people with poor mental health often have poor physical health and poorer (long-term) outcomes in both aspects of health,” they wrote.

They also insisted that psychiatric drugs are “rigorously examined for efficacy and safety, before and after regulatory approval.”

 

Source:  globalresearch.ca

Forty two thousand gun death in Brazil

Gun Deaths

Gun Deaths

A report on violence in Brazil says around 42,000 people were shot dead in 2012 – the highest figures for gun crime in 35 years. The study, by the UN and the government on the most recent available data, said almost all the deaths were murders.

More than half of those killed were young men under the age of 30 – two-thirds were described as black.

The Brazilian Congress is debating a controversial bill that would limit access to firearms.

Gun crime murders have been dropping in the states of Rio de Janeiro and Sao Paulo but rising in the north and northeast of the country.

The northern state of Alagoas is the most violent, with fifty-five gun deaths per hundred thousand inhabitants.

The report says a slow justice system and flawed police investigations as well as the widespread availability of firearms are to blame.

It says Brazil has become a society which tolerates guns to resolve “all sorts of disputes, in most cases for very banal and circumstantial reasons.”

A law to ban the carrying of guns in public and control illegal ownership came into effect in 2004.

It tightened rules on gun permits and create a national firearms register, with strict penalties for owning an unregistered gun.

 

Source:  BBC.com

American prison investing in alternatives to prison

Private Prison

Private Prison

Private prison companies are facing up to the realities of criminal justice reform — and how it could hurt their bottom lines if they don’t rethink their approach soon.

As more states and the federal government have enacted reforms to decrease the number of people in costly, overcrowded prisons, private prison companies have invested in the services that many new criminals will be pushed to instead of prison — probation, parole, and halfway houses.

GEO Group in 2011 acquired Behavioral Interventions, the world’s largest producer of monitoring equipment for people awaiting trial or serving out probation or parole sentences. It followed GEO’s purchase in 2009 of Just Care, a medical and mental health service provider which bolstered its GEO Care business that provides services to government agencies. “Our commitment is to be the world’s leader in the delivery of offender rehabilitation and community reentry programs, which is in line with the increased emphasis on rehabilitation around the world,” said GEO chairman and founder George Zoley during a recent earnings call.

For $36 million in 2013, CCA acquired Correctional Alternatives, a company that provides housing and rehabilitation services that include work furloughs, residential reentry programs, and home confinement. “We believe we’re going to continue to see governments seeking these types of services, and we’re well positioned to offer them,” says Steve Owen, CCA’s ‎senior director of public affairs.

The common refrain, as outlined by a 2011 report from the Justice Policy Initiative, is that private prison companies have hugely benefited from mass incarceration, since they’re paid for each prisoner they hold. And as they’ve benefited, they’ve used the proceeds to lobby lawmakers to not carry out prison reforms, so they can keep a steady flow of prisoners.

But this diversification shows that private prison companies aren’t necessarily all in for mass incarceration anymore. They’re developing other options, too — although they’ll still rely on a steady flow of people under correctional supervision like probation, parole, and home arrest to boost profits.

Still, private prisons are poised to get increased profits from at least one kind of incarceration in which they’ve heavily invested: the detainment of undocumented immigrants. A 2014 Government Accountability Office analysis found that the number of non-citizens in immigrant detention nearly doubled between fiscal years 2005 and 2013. And US Immigration and Customs Enforcement (ICE) has a mandate to keep 34,000 detention beds available — although Secretary of Homeland Security Jeh Johnson has said this is a mandate to keep the beds, not necessarily fill them.

Source:  Vox.com

Wal-Mart’s water scam: Making $600 on $1 it spends in California

Walmart Scam

Walmart Scam

According to a report from Sacramento CBS affiliate, Walmart has been bottling its water from a Sacramento water district during California’s historically devastating drought– and it’s making a grotesquely large profit off of it.

CBS 13′s Adrienne Moore reports:

Sacramento sells water to a bottler, DS Services of America, at 99 cents for every 748 gallons—the same rate as other commercial and residential customers. That water is then bottled and sold at Walmart for 88 cents per gallon, meaning that $1 of water from Sacramento turns into $658.24 for Walmart and DS Services.

For comparison, the city of Sacramento says the average family uses 417 gallons of water a day.

The news comes shortly after California Governor Jerry Brown signed an executive order mandating a one-quarter reduction in urban water use state-wide.

Starbucks recently was criticized for bottling its Ethos water in drought-stricken California — so it stopped. Walmart would be wise to adopt the same policy.

 “It’s certainly leaving a bad taste in everyone’s mouth when you can’t fill up a swimming pool, if you’re building a new home in West Sacramento; you can’t water your lawn if you’re living in this region,” said public relations expert Doug Elmets. “And to find out they’re making a huge profit off of this, it’s just not right.”

A spokesperson from Walmart said the company is “tracking [the drought] closely.”

“Our commitment to sustainability includes efforts to minimize water use in our facilities. We have and continue to work with our suppliers to act responsibly while meeting the needs of customers who count on us across California.”

Source:  salon.com

China’s Drone War

China drone war

China drone war

China’s military plans to produce nearly 42,000 land-based and sea-based unmanned weapons and sensor platforms as part of its continuing, large-scale military buildup, the Pentagon’s annual report on the People’s Liberation Army (PLA) disclosed Friday.

China currently operates several armed and unarmed drone aircraft and is developing long-range range unmanned aerial vehicles (UAVs) for both intelligence gathering and bombing attacks.

“The acquisition and development of longer-range UAVs will increase China’s ability to conduct long-range reconnaissance and strike operations,” the report said.

China’s ability to use drones is increasing and the report said China “plans to produce upwards of 41,800 land- and sea-based unmanned systems, worth about $10.5 billion, between 2014 and 2023.”

Four UAVs under development include the Xianglong, Yilong, Sky Saber, and Lijian, with the latter three drones configured to fire precision-strike weapons.

“The Lijian, which first flew on Nov. 21, 2013, is China’s first stealthy flying wing UAV,” the report said.

The drone buildup is part of what the Pentagon identified as a decades-long military buildup that last year produced new multi-warhead missiles and a large number of submarines and ships.

Additionally, the Pentagon for the first time confirmed China’s development of an ultra-high speed maneuvering strike vehicle as part of its growing strategic nuclear arsenal.

“China is working on a range of technologies to attempt to counter U.S. and other countries’ ballistic missile defense systems, including maneuverable reentry vehicles (MaRV), [multiple, independently targetable reentry vehicles], decoys, chaff, jamming, and thermal shielding,” the report, made public Friday, states.

“The United States and China acknowledge that the Chinese tested a hypersonic glide vehicle in 2014,” the report noted.

It was the first time the Pentagon confirmed the existence of what is known as the Wu-14 hypersonic glide vehicle, a strike weapon that travels at the edge of space at nearly 10 times the speed of sound.

 

Source:  http://freebeacon.com

Doctor who discovered Cancer blames lack of Oxygen

The Man Who Discovered Cancer

The Man Who Discovered Cancer

Dr. Otto H. Warburg won a Nobel Prize for discovering the cause of cancer. There is one aspect of our bodies that is the key to preventing cancer: pH levels.

What Dr. Warburg figured out is that when there is a lack of oxygen, cancer cells develop. As Dr. Warburg said, “All normal cells have an absolute requirement for oxygen, but cancerous cells can live without oxygen – a rule without exception. Deprive a cell of 35% of it’s oxygen for 48 hours and it may become cancerous.” Cancer cells therefore cannot live in a highly oxygenated state, like the one that develops when your body’s pH levels are alkaline, and not acidic.

Most people’s diets promote the creation of too much acid, which throws our body’s natural pH levels from a slightly alkaline nature to an acidic nature. Maintaining an alkaline pH level can prevent health conditions like cancer, osteoporosis, cardiovascular diseases, diabetes, and acid reflux. Eating processed foods like refined sugars, refined grains, GMOs, and other unnatural foods can lead to a pH level that supports the development of these conditions, and leads to overall bad health. In fact, most health conditions that are common today stem from a pH level that is too acidic, including parasites, bacteria, and viruses are all attributed to an acidic pH level.

There is a natural remedy that you can use at home that is simple, and readily available. All you need is 1/3 tablespoon of baking soda, and 2 tablespoons of lemon juice or apple cider vinegar. Mix the ingredients into 8ounces of cold water, and stir well. The baking soda will react with the lemon juice or ACV and begin to fizz. Drink the mixture all at once. The combination will naturally reduce your pH levels in your body and prevent the conditions associated with an acidic pH level. Maintaining a healthy pH level will do wonders for your health, and you will notice the difference after only a few days of the treatment.

 

Source:  buynongmoseeds.com

IRA Leader shot Dead

IRA Leader JOCK

IRA Leader JOCK

A former senior IRA figure has been shot dead near Belfast city centre.

Gerard ‘Jock’ Davison, 47, was shot a number of times at Welsh Street in the Markets area at about 09:00 BST.

Police do not believe dissident republicans were behind the attack and they do not believe it was sectarian.

It is understood Mr Davison was involved in the fight in a Belfast bar in January 2005 that led to the death of Robert McCartney, one of Northern Ireland’s most high profile killings.

Mr Davison’s uncle Terence was later acquitted of Mr McCartney’s murder.

Det Ch Insp Justyn Galloway said: “This was a cold-blooded murder carried out in broad daylight in a residential area and it has no place in the new Northern Ireland.”

Appealing for information, he said: “We have detectives in the Markets area making house to house enquiries and seeking to identify witnesses.

“I would appeal to local people to co-operate with them and give them any information they have.”

The detective said Mr Davison was a grandfather and “a high-profile community worker who devoted much of his time to those living in the Markets”.

“In fact, Mr Davison was walking to a local community centre where he worked when he was shot,” he said.

Sinn Féin leader Gerry Adams said: “This brutal act will be condemned by all sensible people – there can be no place today for such actions.

“I would urge anyone with any information to bring that forward to the PSNI.”

The murder of Mr Davison has also been condemned by politicians in the area.

Sinn Féin assembly member Máirtín Ó Muilleoir said there was shock that the man had been shot dead “in such a callous fashion in broad daylight while on his way to work”.

“The victim is from the area and well-known for his work in the community sector,” he said.

“Local people are shocked and angered by what has happened, and I would appeal to people to remain calm.”

SDLP leader Alasdair McDonnell said: “This is a horrendous crime and those responsible have shown no regard for anyone that could have been caught in the middle of it during the school rush hour.

“People here want to move on from the violence of the past. This community will reject those who bring murder and mayhem to our streets.

“I would appeal to anyone with any information to bring it forward as soon as possible.”

Alliance councillor Paula Bradshaw said: “Guns have no place on our streets – those responsible for this vicious crime are a danger to our society and must be urgently apprehended by the police.

“Whoever carried out this murder must be taken off our streets and brought before the courts to face justice for their horrific crimes.”

DUP MLA Jonathan Bell said: “No right-thinking person wants to go back to the days when this sort of event was all too common, not only in Belfast but throughout our province, and those responsible have to be brought to justice and have to face a court of law.”

UUP representative Rodney McCune said: “The timing of the murder at nine o’clock in the morning – people are going to work, taking their children to school – will be a matter of some shock, naturally.

“Especially because it will send a message across the city that these type of serious incidents are still happening and we do have a strong criminal element in society.”

 

Source:  BBC.com

Drone war is killing non-al-Qaeda leaders

Drones

Drones

Hypothetically, American drone bombings in Pakistan are supposed to be killing off al-Qaeda’s leadership. But in actuality, the strikes kill more people who aren’t in the terrorist group’s command structure.

Council on Foreign Relations fellow Micah Zenko dug up a 2011 assessment, from Pentagon official Michael Vickers, that there were “perhaps four important Qaeda leaders left in Pakistan, and 10 to 20 leaders over all in Pakistan, Yemen and Somalia.” Zenko then compared that number to an average of several estimates of people killed in drone strikes:

Since Vickers’ estimate that there were two dozen al-Qaeda leaders left in 2011, more than two-hundred U.S. drone strikes have killed upwards of 1,200 people — apparently non-al-Qaeda leaders.

Zenko’s comparison makes a very clear point: unless Vickers’s estimate in 2011 was a dramatic lowball, it’s just wrong to say that the drone campaign is narrowly tailored to killing top al-Qaeda officials. It’s killing many more people than that, including hundreds of civilians and, recently, an American and Italian hostage. And even if American drones campaign took out top al-Qaeda officials in the process, it’s genuinely unclear how much that would damage the group.

Source: Vox.com

Women lie for Profit Recognized as Medical Condition

Women liar

Women liar

Apparently unaware or dismissive of the consequences, there is an epidemic of sorts of people faking serious illness and advertising it on the internet. The Guardian reviews the case of wannabe cancer victim Belle Gibson and beyond:

How would you fake cancer? Shave your head? Pluck your eyebrows? Install a chemo port into your neck? These days you don’t need to. Belle Gibson’s story is a masterclass on faking cancer in the modern age. She fooled Apple, Cosmopolitan, Elle and Penguin. She fooled the hundreds of thousands who bought her app, read her blog and believed that her story could be their story.

Diagnosed with a brain tumour aged 20, Gibson had four months to live. She blogged her journey of radiotherapy and chemotherapy, treatments she shunned after eight weeks. Instead, she cut gluten and dairy and turned to oxygen therapy, craniosacral treatments and colonic irrigation. Against all odds, she made it. Her followers were inspired. If Belle could make it, maybe they could too.

Gibson launched The Whole Pantry app in 2013, filled with healthy living tips and recipes. She promised a third of proceeds from the 300,000 downloads ($3.79 per download) to charity. Elle named her “The Most Inspiring Woman You’ve Met This Year”, Cosmopolitan awarded her a “Fun, Fearless Female award” and Penguin published her cookbook. Apple pre-installed her app on Apple Watch and flew her to its Silicon Valley launch.

Then cancer re-emerged, and Gibson announced on Instagram: “It hurts me to find space tonight to let you all know with love and strength that I’ve been diagnosed with a third and forth [sic] cancer. One is secondary and the other is primary. I have cancer in my blood, spleen, brain, uterus, and liver. I am hurting.”

Last week, Gibson admitted it was all a lie. “No. None of it’s true. I am still jumping between what I think I know and what is reality. I have lived it and I’m not really there yet.”

She is now being investigated over the disappearance of $300,000 of promised charity donations. Months earlier, she spoke of her four-year-old son and the short time they had left together: “[Oliver] sees me on days that I can’t get out of bed. The only thing that breaks me is [the idea of] not being able to see Oli grow. He’s so incredible I just want to squish him all day forever. I don’t want those moments to end. I’m just going to miss him.”

The diagnosis of Münchausen syndrome has dominated analysis of Gibson’s case. It comes under the rubric of a wider term, factitious disorder: the intentional production (feigning) of disease in order to assume the role of a sick person…

 

Source:  disinfo.com

Antioxidant diet could extend life

Antioxidant

Antioxidant

University of Florida Health researchers have found that putting people on a feast-or-famine diet may mimic some of the benefits of fasting, and that adding antioxidant supplements may counteract those benefits.

Fasting has been shown in mice to extend lifespan and to improve age-related diseases. But fasting every day, which could entail skipping meals or simply reducing overall caloric intake, can be hard to maintain.

“People don’t want to just under-eat for their whole lives,” said Martin Wegman, an M.D.-Ph.D. student at the UF College of Medicine and co-author of the paper recently published in the journal Rejuvenation Research. “We started thinking about the concept of intermittent fasting.”

Michael Guo, a UF M.D.-Ph.D. student who is pursuing the Ph.D. portion of the program in genetics at Harvard Medical School, said the group measured the participants’ changes in weight, blood pressure, heart rate, glucose levels, cholesterol, markers of inflammation and genes involved in protective cell responses over 10 weeks.

“We found that intermittent fasting caused a slight increase to SIRT 3, a well-known gene that promotes longevity and is involved in protective cell responses,” Guo said.

The SIRT3 gene encodes a protein also called SIRT3. The protein SIRT3 belongs to a class of proteins called sirtuins. Sirtuins, if increased in mice, can extend their lifespans, Guo said. Researchers think proteins such as SIRT3 are activated by oxidative stress, which is triggered when there are more free radicals produced in the body than the body can neutralize with antioxidants. However, small levels of free radicals can be beneficial: When the body undergoes stress — which happens during fasting — small levels of oxidative stress can trigger protective pathways, Guo said.

“The hypothesis is that if the body is intermittently exposed to low levels of oxidative stress, it can build a better response to it,” Wegman said.

The researchers found that the intermittent fasting decreased insulin levels in the participants, which means the diet could have an anti-diabetic effect as well.

The group recruited 24 study participants in the double-blinded, randomized clinical trial. During a three-week period, the participants alternated one day of eating 25 percent of their daily caloric intake with one day of eating 175 percent of their daily caloric intake. For the average man’s diet, a male participant would have eaten 650 calories on the fasting days and 4,550 calories on the feasting days. To test antioxidant supplements, the participants repeated the diet but also included vitamin C and vitamin E.

At the end of the three weeks, the researchers tested the same health parameters. They found that the beneficial sirtuin proteins such as SIRT 3 and another, SIRT1, tended to increase as a result of the diet. However, when antioxidants were supplemented on top of the diet, some of these increases disappeared. This is in line with some research that indicates flooding the system with supplemental antioxidants may counteract the effects of fasting or exercise, said Christiaan Leeuwenburgh, Ph.D., co-author of the paper and chief of the division of biology of aging in the department of aging and geriatric research.

“You need some pain, some inflammation, some oxidative stress for some regeneration or repair,” Leeuwenburgh said. “These young investigators were intrigued by the question of whether some antioxidants could blunt the healthy effects of normal fasting.”

On the study participants’ fasting days, they ate foods such as roast beef and gravy, mashed potatoes, Oreo cookies and orange sherbet — but they ate only one meal. On the feasting days, the participants ate bagels with cream cheese, oatmeal sweetened with honey and raisins, turkey sandwiches, apple sauce, spaghetti with chicken, yogurt and soda — and lemon pound cake, Snickers bars and vanilla ice cream.

“Most of the participants found that fasting was easier than the feasting day, which was a little bit surprising to me,” Guo said. “On the feasting days, we had some trouble giving them enough calories.”

Leeuwenburgh said future studies should examine a larger cohort of participants and should include studying a larger number of genes in the participants as well as examining muscle and fat tissue.

Source:  eurekalert.org

FDA-APPROVED ASPARTAME DISEASE

ASPARTAME DISEASE: AN FDA-APPROVED EPIDEMIC

ASPARTAME DISEASE:
AN FDA-APPROVED EPIDEMIC

“Diet” products containing the chemical sweetener aspartame can have multiple neurotoxic, metabolic, allergenic, fetal and carcinogenic effects. My database of 1,200 aspartame reactors–based on logical diagnostic criteria, including predictable recurrence on rechallenge–is reviewed.

The existence of aspartame disease continues to be denied by the FDA and powerful corporate entities. Its magnitude, however, warrants removal of this chemical as an “imminent public health threat.” The use of aspartame products by over two-thirds of the population, and inadequate evaluation by corporate-partial investigators underscore this opinion.

About Aspartame

The FDA approved aspartame as a low-nutritive sweetener for use in solid form during 1981, and in soft drinks during 1983. It is a synthetic chemical consisting of two amino acids, phenylalanine (50 percent) and aspartic acid (40 percent), and a methyl ester (10 percent) that promptly becomes free methyl alcohol (methanol; wood alcohol). The latter is universally considered a severe poison.

Senior FDA scientists and consultants vigorously protested approving the release of aspartame products. Their objections related to disturbing findings in animal studies (especially the frequency of brain tumors), seemingly flawed experimental data, and the absence of extensive pre-marketing trials on humans using real-world products over prolonged periods.

Aspartame reactions may be caused by the compound itself, its three components, stereoisomers of the amino acids, toxic breakdown products (including formaldehyde), or combinations thereof. They often occur in conjunction with severe caloric restriction and excessive exercise to lose weight.

Various metabolic and physiologic disturbances explain the clinical complications. Only a few are listed:

  • Damage to the retina or optic nerves is largely due to methyl alcohol exposure. Unlike most animals, humans cannot efficiently metabolize it.
  • High concentrations of phenylalanine and aspartic acid occur in the brain after aspartame intake, unlike the modest levels of amino acids following conventional protein consumption.
  • Aspartame alters the function of major amino acid-derived neurotransmitters, especially in obese persons and after carbohydrate intake.
  • Phenylalanine stimulates the release of insulin and growth hormone.
  • The ambiguous signals to the satiety center following aspartame intake may result either in increased food consumption or severe anorexia.
  • Large amounts of the radioactive-carbon label from oral aspartame intake have been detected in DNA.

The current “acceptable daily intake” (ADI) of 50 mg aspartame/kg body weight makes no sense. It represents the projection of animal studies based on lifetime intake! This was clearly stated by previous FDA Commissioner Dr. Frank Young during a U.S. Senate hearing on November 3, 1987. Furthermore, it disregards the usual 100-fold safety factor used by the FDA as a guideline for regulated food additives. The maximum daily intake tolerated by most reactors in my series, based on the predictable recurrence of induced symptoms and signs, ranged from 10 to 18.3 mg/kg.

“We had better be sure that the questions that have been raised about the safety of this product are answered. I must say at the outset, this product was approved by the FDA in circumstances that can only be described as troubling.”

I have devoted more than two decades to analyzing aspartame disease, a widespread but largely ignored disorder. Its existence continues to be reflexively denied by the Food and Drug Administration (FDA), the American Medical Association (AMA), and many public health/ regulatory organizations.

The medical profession and consumers have been assured by the Council on Scientific Affairs of the AMA2 and the Centers for Disease Control (CDC) that aspartame is “completely safe.” Moreover, the impression is left that reports of serious reactions are a “health rumor” fabrication … notwithstanding the CDC report in 1984 of 649 aspartame reactors with many attributed disorders3.

Aspartame Intake

Many reactors consumed prodigious amounts of aspartame, especially during hot weather. Conversely, some experienced convulsions, headache, or other severe symptoms after exposure to small amounts (e.g., chewing aspartame gum; placing an aspartame strip on the tongue; babies while breast-feeding as the mother drank an aspartame beverage).

Interval Between Cessation and Improvement

Nearly two-thirds of aspartame reactors experienced symptomatic improvement within two days after avoiding aspartame. With continued abstinence, their complaints generally disappeared.

Causation

The causative role of aspartame products has been repeatedly shown by (a) the prompt improvement of symptoms (grand mal seizures, headache, itching, rashes, severe gastrointestinal reactions) after stopping aspartame products, and (b) their recurrence within minutes or hours after resuming them. The latter included self-testing on numerous occasions, inadvertent ingestion, and formal rechallenge.

Some aspartame reactors with convulsions purposefully rechallenged themselves on one or several occasions “to be absolutely certain.” This was unique among six pilots who had lost their licenses for unexplained seizures while consuming aspartame products. (All had been in otherwise excellent health.) They sought to have their licenses reinstated by such objective confirmation on rechallenge.

High-Risk Individuals

These groups include pregnant and lactating women, young children, older persons, those at risk for phenylketonuria (PKU), the relatives of aspartame reactors (see above), and patients with liver disease, iron-deficiency anemia, kidney impairment, migraine, diabetes, hypoglycemia, and hypothyroidism.

 

Source: wnho.net  By H. J. Roberts

Monsanto’s Dark Connections to the “Military Industrial Complex”

Monsanto’s  “Military Industrial Complex”

Monsanto’s “Military Industrial Complex”

 

A US peer-reviewed study conducted last year which was published in the scientific journal Entropy, linked Monsanto’s herbicide Roundup – which is the most popular weed killer in the world – to infertility, cancers and Parkinsons Disease amongst other ailments. The authors of the study were Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology, and Anthony Samsel, a retired science consultant from Arthur D. Little, Inc. and a former private environmental government contractor. The main ingredient in Roundup is the “insidious” glyphosate, which the study found to be a deeply harmful chemical:

“Glyphosate enhances the damaging effects of other food borne chemical residues and environmental toxins. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body […] Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease” (Samsel and Seneff, 2013).

The Executive Director of the Institute for Responsible Technology (IRT) Jeffrey M. Smith has discovered a link between gluten disorders and GM foods in a study he conducted last year. Gluten disorders have sharply risen over the past 2 decades, which correlates with GM foods being introduced into the food supply. Smith asserts that GM foods – including soy and corn – are the possible “environmental triggers” that have contributed to the rapid increase of gluten disorders that effect close to 20 million American’s today:

“Bt-toxin, glyphosate, and other components of GMOs, are linked to five conditions that may either initiate or exacerbate gluten-related disorders […] If glyphosate activates retinoic acid, and retinoic acid activates gluten sensitivity, eating GMOs soaked with glyphosate may play a role in the onset of gluten-related disorders” (Smith, 2013).

One of the more damming studies on the safety of GM foods was led by biologist Dr. Gilles-Eric Seralini of the University of Caen, which was the first study to examine the long term affects on rats that had consumed Monsanto’s GM corn and its Roundup herbicide. The study was conducted over a 2 year period – which is the average life-span of a rat – as opposed to Monsanto’s usual period of 90 days. The peer-reviewed study found horrifying effects on the rats health, with a 200% to 300% increase in large tumours, severe organ damage to the kidney and liver and 70% of female participant rats suffered premature death. The first tumours only appeared 4 to 7 months into the research, highlighting the need for longer trials.

Initially the study was published in the September issue of Food and Chemical Toxicology, but was then later retracted after the publisher felt the study was “inconclusive”, although there was no suspicion of fraud or intentional deceit. Dr. Seralini strongly protested the decision and believed “economic interests” were behind the decision as a former Monsanto employee had joined the journal. Monsanto is infamous for employing swaths oflobbyists to control the political, scientific and administrative decisions relating to the organisation, and this incident was a major whitewash by the GM producer to stop the barrage of negative media reports relating to the toxic effects of their products. The study led by Dr. Seralini was later published in a less well renowned journal, the Environmental Sciences Europe, which reignited the fears of GM foods safety.

France has recently implemented a ban on Monsanto produced maize (MON810) – a different variety of the Monsanto GM corn that was discussed in the study above (NK603) – citing environmental concerns as the reason for the ban. France joins a list of countries including Italy and Poland who have imposed bans on GM corn over the past few years. Additionally, Russian MPs have introduced a draft into parliament which could see GM producers punished as terrorists and criminally prosecuted if they are deemed to have harmed the environment or human health. In India, many of the GM seeds sold to Indian farmers under the pretext of greater harvests failed to deliver, which led to an estimated 200,000 Indian farmers committing suicide due to an inability to repay debts.

There is growing evidence to support the theory that bee colonies are collapsing due to GM crops being used in agriculture, with America seeing the largest fall in bee populations in recent years. Resistance to Monsanto and GM foods has been growing in recent years after the launch of the worldwide ‘March Against Monsanto’ in 2012, which organises global protests against the corporation and its toxic products within 52 countries. Monsanto was also voted the ‘most evil corporation’ of 2013 in a poll conducted by the website Natural News, beating the Federal Reserve and British Petroleum to take the top position.

Monsanto Produced and Supplied Toxic Agent Orange

Researching Monsanto’s past reveals a very dark history that has been well documented for years. During the Vietnam War, Monsanto was contracted to produce and supply the US government with a malevolent chemical for military application. Along with other chemical giants at the time such as Dow Chemical, Monsanto produced the military herbicide Agent Orange which contained high quantities of the deadly chemical Dioxin. Between 1961 and 1971, the US Army sprayed between 50 and 80 million litres of Agent Orange across Vietnamese jungles, forests and strategically advantageous positions. It was deployed in order to destroy forests and fertile lands which provided cover and food for the opposing troops. The fallout was devastating, with Vietnam estimating that 400,000 people died or were maimed due to Agent Orange, as well as 500,000 children born with birth defects and up to 2 million people suffer from cancer or other diseases. Millions of US veterans were also exposed and many have developed similar illnesses. The consequences are still felt and are thought to continue for a century as cancer, birth defects and other diseases are exponential due to them being passed down through generations.

Today, deep connections exist between Monsanto, the ‘Military Industrial Complex’ and the US Government which have to be documented to understand the nature of the corporation. On Monsanto’s Board of Directors sits the former Chairman of the Board and CEO of the giant war contractor Lockheed Martin, Robert J. Stevens, who was also appointed in 2012 by Barack Obama to the Advisory Committee for Trade Policy and Negotiations. As well as epitomising the revolving door that exists between the US Government and private trans-national corporations, Stevens is a member of the parallel government in the US, the Council on Foreign Relations (CFR). A second board member at Monsanto is Gwendolyn S. King, who also sits on the board of Lockheed Martin where she chairs the Orwellian ‘Ethics and Sustainability Committee”. Individuals who are veterans of the corporate war industry should not be allowed control over any populations food supply! Additionally, Monsanto board member Dr. George H. Poste is a former member of the Defense Science Board and the Health Board of the U.S. Department of Defense, as well as a Fellow of the Royal Society and a member of the CFR.

Bill Gates made headlines in 2010 when The Bill and Melinda Gates Foundation bought 500,000 Monsanto shares worth a total of $23 million, raising questions as to why his foundation would invest in such a malign corporation. William H. Gates Sr. – Bill’s father – is the former head of Planned Parenthood and a strong advocate of eugenics– the philosophy that there are superior and inferior types of human beings, with the inferior type often sterilised or culled under the pretext of being a plague on society. During his 2010 TED speech, Bill Gates reveals his desire to reduce the population of the planet by “10 or 15 percent” in the coming years through such technologies as “vaccines”:

“The world today has 6.8 billion people. That’s heading up to about 9 billion. Now if we do a really good job on new vaccines, health care, reproductive health services, we could lower that by perhaps 10 or 15 percent” (4.37 into the video).

In 2006, Monsanto acquired a company that has developed – in partnership with the US Department of Agriculture – what is popularly termed terminator seeds, a future major trend in the GM industry. Terminator Seeds or suicide seeds are engineered to become sterile after the first harvest, destroying the ancient practice of saving seeds for future crops. This means farmers are forced to buy new seeds every year from Big-Agri, which produces high debts and a form of servitude for the farmers.

 

Source:  globalresearch.ca

Humans Immortal By 2040

 

Humans Immortal By 2040

Humans Immortal By 2040

 

In 30 or 40 years, we’ll have microscopic machines traveling through our bodies, repairing damaged cells and organs, effectively wiping out diseases. The nanotechnology will also be used to back up our memories and personalities.

In an interview with Computerworld , author and futurist Ray Kurzweil said that anyone alive come 2040 or 2050 could be close to immortal. The quickening advance of nanotechnology means that the human condition will shift into more of a collaboration of man and machine , as nanobots flow through human blood streams and eventually even replace biological blood, he added.

That may sound like something out of a sci-fi movie, but Kurzweil, a member of the Inventor’s Hall of Fame and a recipient of the National Medal of Technology, says that research well underway today is leading to a time when a combination of nanotechnology and biotechnology will wipe out cancer, Alzheimer’s disease , obesity and diabetes .

It’ll also be a time when humans will augment their natural cognitive powers and add years to their lives, Kurzweil said.

“It’s radical life extension,” Kurzweil said . “The full realization of nanobots will basically eliminate biological disease and aging. I think we’ll see widespread use in 20 years of [nanotech] devices that perform certain functions for us. In 30 or 40 years, we will overcome disease and aging. The nanobots will scout out organs and cells that need repairs and simply fix them. It will lead to profound extensions of our health and longevity.”

Of course, people will still be struck by lightning or hit by a bus, but much more trauma will be repairable. If nanobots swim in, or even replace, biological blood, then wounds could be healed almost instantly. Limbs could be regrown. Backed up memories and personalities could be accessed after a head trauma.

Today, researchers at MIT already are using nanoparticles to deliver killer genes that battle late-stage cancer. The university reported just last month the nano-based treatment killed ovarian cancer, which is considered to be one of the most deadly cancers, in mice.

And earlier this year, scientists at the University of London reported using nanotechnology to blast cancer cells in mice with “tumor busting” genes, giving new hope to patients with inoperable tumors. So far, tests have shown that the new technique leaves healthy cells undamaged.

With this kind of work going on now, Kurzweil says that by 2024 we’ll be adding a year to our life expectancy with every year that passes. “The sense of time will be running in and not running out,” he added. “Within 15 years, we will reverse this loss of remaining life expectancy. We will be adding more time than is going by.”

And in 35 to 40 years, we basically will be immortal, according to the man who wrote The Age of Spiritual Machines and The Singularity is Near: When Humans Transcend Biology .

Kurzweil also maintains that adding microscopic machines to our bodies won’t make us any less human than we are today or were 500 years ago.

“The definition of human is that we are the species that goes beyond our limitations and changes who we are,” he said. “If that wasn’t the case, you and I wouldn’t be around because at one point life expectancy was 23. We’ve extended ourselves in many ways. This is an extension of who we are. Ever since we picked up a stick to reach a higher branch, we’ve extended who we are through tools. It’s the nature of human beings to change who we are.”

But that doesn’t mean there aren’t parts of this future that don’t worry him. With nanotechnology so advanced that it can travel through our bodies and affect great change on them, come dangers as well as benefits.

The nanobots, he explained, will be self-replicating and engineers will have to harness and contain that replication.

“You could have some self-replicating nanobot that could create copies of itself… and ultimately, within 90 replications, it could devour the body it’s in or all humans if it becomes a non-biological plague,” said Kurzweil. “Technology is not a utopia. It’s a double-edged sword and always has been since we first had fire.”

 

Source:  cio.com

Women more likely to be assaulted in developed countries

Women are more likely to be physically assaulted in developed countries, study shows

Women are more likely to be physically assaulted in developed countries, study shows

When researchers examine violent assault numbers, historically the data has pointed to higher rates of female victimization in developing countries.

But a study by a West Virginia University sociology professor finds that women in developed countries — like the United States — are actually more likely to be physically assaulted than women in developing countries.

In “Individual and Structural Opportunities: A Cross-National Assessment of Females’ Physical and Sexual Assault Victimization,” Professor Rachel E. Stein examines how individuals’ daily routines and elements of country structure create opportunities prime for victimization.

“Research on developing countries will often lump sexual assault, physical assault and robbery together and sometimes studies expand to examine all types of victimization to increase the report record count,” Stein said.

Using data from the International Crime Victimization Survey from 45 countries, Stein reviewed physical and sexual assault victimization statistics at the national level to determine whether the societal structures around victims played a part in the frequency of attacks.

Sexual victimization is defined as incidents where, “people sometimes grab, touch, or assault others for sexual reasons in a really offensive way.” Physical victimization is defined as “being threatened or personally attacked by someone in a way that really frightened you.” The sample was limited to females only.

A variety of factors contributing to victimization exist. These can range from how often a female goes out for leisure activities (go to a bar, to a restaurant, to see friends), whether she lives alone, and age.

“Because individuals’ routines matter for victimization risk, it is important to educate people so they can become more aware of how their everyday activities might increase their risk for certain types of victimization,” Stein said. “However, individual routines are not the only contributing factor to victimization.

A woman’s surrounding environment also plays a risk, Stein said.

“One example is the unequal distribution of resources, such as formal conflict resolution, in countries with high levels of inequality. If policies are to effectively reduce the risk of victimization, they need to consider not only the lifestyles of individuals, but the context in which these activities take place.”

The paper was featured in the December 2014 issue of the International Criminal Justice Review and was recognized with the 2014 Richard J. Terrill Paper of the Year Award.

This is the second time Stein has been recognized with this award, receiving it in 2010 for her paper “The Utility of Country Structure: A Cross-National Multi-Level Analysis of Property and Violent Victimization.”

 

Source:  sciencedaily.com

Lung Cancer Leading Cause of Death in China

Cancer Now Leading Cause of Death in China

Cancer Now Leading Cause of Death in China

 

Cancer is now the leading cause of death in China. Chinese Ministry of Health data implicate cancer in close to a quarter of all deaths countrywide. As is common with many countries as they industrialize, the usual plagues of poverty — infectious diseases and high infant mortality — have given way to diseases more often associated with affluence, such as heart disease, stroke, and cancer.

While this might be expected in China’s richer cities, where bicycles are fast being traded in for cars and meat consumption is climbing, it also holds true in rural areas. In fact, reports from the countryside reveal a dangerous epidemic of “cancer villages” linked to pollution from some of the very industries propelling China’s explosive economy. By pursuing economic growth above all else, China is sacrificing the health of its people, ultimately risking future prosperity.

Lung cancer is the most common cancer in China. Deaths from this typically fatal disease have shot up nearly fivefold since the 1970s. In China’s rapidly growing cities, like Shanghai and Beijing, where particulates in the air are often four times higher than in New York City, nearly 30 percent of cancer deaths are from lung cancer.

Dirty air is associated with not only a number of cancers, but also heart disease, stroke, and respiratory disease, which together account for over 80 percent of deaths countrywide. According to the Chinese Centre for Disease Control and Prevention, the burning of coal is responsible for 70 percent of the emissions of soot that clouds out the sun in so much of China; 85 percent of sulfur dioxide, which causes acid rain and smog; and 67 percent of nitrogen oxide, a precursor to harmful ground level ozone. Coal burning is also a major emitter of carcinogens and mercury, a potent neurotoxin. Coal ash, which contains radioactive material and heavy metals, including chromium, arsenic, lead, cadmium, and mercury, is China’s number one source of solid industrial waste. The toxic ash that is not otherwise used in infrastructure or manufacturing is stored in impoundments, where it can be caught by air currents or leach contaminants into the groundwater.

Coal pollution combined with emissions from China’s burgeoning industries and the exhaust of a fast-growing national vehicle fleet are plenty enough to impair breathing and jeopardize health. But that does not stop over half the men in China from smoking tobacco. Smoking is far less common among women; less than 3 percent light up. Still, about 1 in 10 of the estimated 1 million Chinese who die from smoking-related diseases each year are exposed to carcinogenic second hand smoke but do not smoke themselves.

 

Source:  sustainablog.org

Onion and garlic eye remedy kills MRSA

onion and garlic eye remedy kills MRSA

onion and garlic eye remedy kills MRSA

A 1,000-year-old treatment for eye infections could hold the key to killing antibiotic-resistant superbugs, experts have said.

Scientists recreated a 9th Century Anglo-Saxon remedy using onion, garlic and part of a cow’s stomach.

They were “astonished” to find it almost completely wiped out methicillin-resistant staphylococcus aureus, otherwise known as MRSA.

Their findings will be presented at a national microbiology conference.

The remedy was found in Bald’s Leechbook – an old English manuscript containing instructions on various treatments held in the British Library.

Anglo-Saxon expert Dr Christina Lee, from the University of Nottingham, translated the recipe for an “eye salve”, which includes garlic, onion or leeks, wine and cow bile.

Experts from the university’s microbiology team recreated the remedy and then tested it on large cultures of MRSA.

The leechbook is one of the earliest examples of what might loosely be called a medical textbook

It seems Anglo-Saxon physicians may actually have practised something pretty close to the modern scientific method, with its emphasis on observation and experimentation.

Bald’s Leechbook could hold some important lessons for our modern day battle with anti-microbial resistance.

In each case, they tested the individual ingredients against the bacteria, as well as the remedy and a control solution.

They found the remedy killed up to 90% of MRSA bacteria and believe it is the effect of the recipe rather than one single ingredient.

Dr Freya Harrison said the team thought the eye salve might show a “small amount of antibiotic activity”.

“But we were absolutely blown away by just how effective the combination of ingredients was,” she said.

Dr Lee said there are many similar medieval books with treatments for what appear to be bacterial infections.

She said this could suggest people were carrying out detailed scientific studies centuries before bacteria were discovered.

The team’s findings will be presented at the Annual Conference of the Society for General Microbiology, in Birmingham.

Equal amounts of garlic and another allium (onion or leek), finely chopped and crushed in a mortar for two minutes.

Add 25ml (0.87 fl oz) of English wine – taken from a historic vineyard near Glastonbury.

Dissolve bovine salts in distilled water, add and then keep chilled for nine days at 4C.

Source:  bbc.com

Harmful Effects of Smoking in Unborn Babies

Harmful Effects of Smoking

Harmful Effects of Smoking

 

The harmful effects of smoking during pregnancy may be reflected in the facial movements of mothers’ unborn babies, new research has suggested.

Researchers at Durham and Lancaster universities said the findings of their pilot study added weight to existing evidence that smoking is harmful to fetuses as they develop in the womb and warranted further investigation.

Observing 4-d ultrasound scans, the researchers found that fetuses whose mothers were smokers showed a significantly higher rate of mouth movements than the normal declining rate of movements expected in a fetus during pregnancy.

The researchers suggested that the reason for this might be that the fetal central nervous system, which controls movements in general and facial movements in particular did not develop at the same rate and in the same manner as in fetuses of mothers who did not smoke during pregnancy.

Previous studies have reported a delay in relation to speech processing abilities in infants exposed to smoking during pregnancy, the researchers added.

The researchers observed 80 4-d ultrasound scans of 20 fetuses, to assess subtle mouth and touch movements. Scans were taken at four different intervals between 24 and 36 weeks of pregnancy.

Four of the fetuses belonged to mothers who smoked an average of 14 cigarettes per day, while the remaining 16 fetuses were being carried by mothers who were non-smokers. All fetuses were clinically assessed and were healthy when born.

In common with other studies, the research also showed that maternal stress and depression have a significant impact on fetal movements, but that the increase in mouth and touch movements was even higher in babies whose mothers smoked.

The study also found some evidence of a bigger delay in the reduction of facial touching by fetuses whose mothers smoked, compared to the fetuses of non-smokers, but the researchers said this delay was less significant.

The research is published in the journal Acta Paediatrica.

 

Harmful Effects of Smoking

Harmful Effects of Smoking

Lead author Dr Nadja Reissland, in Durham University’s Department of Psychology, said: “Fetal facial movement patterns differ significantly between fetuses of mothers who smoked compared to those of mothers who didn’t smoke.

“Our findings concur with others that stress and depression have a significant impact on fetal movements, and need to be controlled for, but additionally these results point to the fact that nicotine exposure per se has an effect on fetal development over and above the effects of stress and depression.

“A larger study is needed to confirm these results and to investigate specific effects, including the interaction of maternal stress and smoking.”

Co-author Professor Brian Francis, of Lancaster University, added: “Technology means we can now see what was previously hidden, revealing how smoking affects the development of the fetus in ways we did not realise. This is yet further evidence of the negative effects of smoking in pregnancy.”

The researchers stressed that their research was a pilot study and that larger studies were needed to confirm and further understand the relationship between maternal smoking, stress, depression and fetal development.

They added that future studies should also take into account the smoking behaviours of fathers.

 

Source:  neurosciencenews.com

GMO corn turns stomachs to mush

GMO

GMO

 

If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are determined to continue to believe that, even if it means selectively ignoring the increasingly profound and undeniable tidal wave of scientific studies that repeatedly show GMOs to be linked with severe organ damage, cancer tumors and premature death.

“Adverse effects… toxic effects… clear evidence”

The study was jointly announced by GM Watch and Sustainable Pulse.

Lead author of the study Dr. Judy Carman stated, “We found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”

The following photo shows one of the pig intestines fed a non-GMO diet vs. a pig intestine fed a GMO diet. As you can see from the photo, the pig fed the GMO diet suffered severe inflammation of the stomach:

Yet more evidence that GMOs damage mammals

The study adds to the weight of scientific evidence from others studies which show that rats fed a diet of GMOs grow horrifying cancer tumors and suffer premature death.

A scientific study published last year concluded that eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup herbicide was linked with rats developing shockingly large tumors, widespread organ damage, and premature death.

That study was also criticized by corporate GMO trolls who argued that scientists should not show pictures of rats with large cancer tumors caused by GMOs because the pictures scare consumers into being afraid of GMOs.

Here are some of the pictures they don’t want you to see, taken right from the public announcement of the study:

That study also found that rats fed GM corn suffered severe kidney damage as well as shockingly high rates of premature death.
Source:  naturalnews.com

Sugar kills good cholesterol,

sugar

sugar

Scientists at the University of Warwick have discovered that ‘good’ cholesterol is turned ‘bad’ by a sugar-derived substance.

The substance, methylglyoxal – MG, was found to damage ‘good’ HDL cholesterol, which removes excess levels of bad cholesterol from the body.

Low levels of HDL, High Density Lipoprotein, are closely linked to heart disease, with increased levels of MG being common in the elderly and those with diabetes or kidney problems.

Supported by funding from the British Heart Foundation (BHF) and published in Nutrition and Diabetes, the researchers discovered that MG destabilises HDL and causes it to lose the properties which protect against heart disease.

HDL damaged by MG is rapidly cleared from the blood, reducing its HDL content, or remains in plasma having lost its beneficial function.

Lead researcher Dr Naila Rabbani, of the Warwick Medical School, says that: “MG damage to HDL is a new and likely important cause of low and dysfunctional HDL, and could count for up to a 10% risk of heart disease”.

There are currently no drugs that can reverse low levels of HDL, but the Warwick researchers argue that by discovering how MG damages HDL has provided new potential strategies for reducing MG levels.

Commenting on the research’s implications Dr Rabbani said:

“By understanding how MG damages HDL we can now focus on developing drugs that reduce the concentration of MG in the blood, but it not only be drugs that can help.

“We could now develop new food supplements that decrease MG by increasing the amount of a protein called glyoxalase 1, or Glo 1, which converts MG to harmless substances.

“This means that in future we have both new drugs and new foods that can help prevent and correct low HDL, all through the control of MG.”

A potentially damaging substance, MG is formed from glucose in the body. It is 40,000 times more reactive than glucose it damages arginine residue (amino acid) in HDL at functionally important site causing the particle to become unstable.

Glo1 converts MG to harmless substances and protects us. MG levels are normally kept low in the body to maintain good health but they slowly increase with ageing as Glo1 slowly becomes worn out and is only slowly replaced.

Dr Rabbani says: “We call abnormally high levels of MG ‘dicarbonyl stress’. This occurs in some diseases – particularly diabetes, kidney dialysis, heart disease and obesity. We need sufficient Glo1 to keep MG low and keep us in good health.”

Source:   eurekalert.org

Neglect Harms Brain Development

Childhood neglect leads to harmful changes in the brain, a new study says.

In new research published in the journal JAMA Pediatrics, researchers looked at brain differences between Romanian children who were either abandoned and institutionalized, sent to institutions and then to foster families, or were raised in biological families.

Kids who were not raised in a family setting had noticeable alterations in the white matter of their brains later on, while the white matter in the brains of the children who were placed with a foster family looked pretty similar to the brains of the children who were raised with their biological families.

Researchers were interested in white matter, which is largely made up of nerves, because it plays an important role in connecting brain regions and maintaining networks critical for cognition. Prior research has shown that children raised in institutional environments have limited access to language and cognitive stimulation, which could hinder development.

These findings suggest that even if a child were at a risk for poor development due to their living circumstances at an early age, placing them in a new caregiving environment with more support could prevent white matter changes or perhaps even heal them.

More studies are needed, but the researchers believe their findings could help public health efforts aimed at children experiencing severe neglect, as well as efforts to build childhood resiliency.

 

Source:   time.com

COP MORE LIKELY TO KILL YOU THAN A TERRORIST

 A COP IS MORE LIKELY TO KILL YOU THAN A TERRORIST


A COP IS MORE LIKELY TO KILL YOU THAN A TERRORIST

 

After 9/11, the fear of another attack on U.S. soil cleanly supplanted the fear of having one’s penis chopped off by a vengeful lover in the pantheon of irrational American fears. While we’re constantly being told that another attack is imminent and that radical Islamic fundamentalists are two steps away from establishing a caliphate in Branson, Missouri, just how close are they? How do the odds of dying in a terrorist attack stack up against the odds of dying in other unfortunate situations?

The following ratios were compiled using data from 2004 National Safety Council Estimates, a report based on data from The National Center for Health Statistics and the U.S. Census Bureau. In addition, 2003 mortality data from the Center for Disease Control was used.

You are 13 times more likely to die in a railway accident than from a terrorist attack

You are 12,571 times more likely to die from cancer than from a terrorist attack

You are six times more likely to die from hot weather than from a terrorist attack

You are eight times more likely to die from accidental electrocution than from a terrorist attack

You are 11,000 times more likely to die in an airplane accident than from a terrorist plot involving an airplane

You are 87 times more likely to drown than die in a terrorist attack

You are 404 times more likely to die in a fall than from a terrorist attack

You are 17,600 times more likely to die from heart disease than from a terrorist attack

You are 1048 times more likely to die from a car accident than from a terrorist attack

You are 12 times more likely to die from accidental suffocation in bed than from a terrorist attack

You are nine times more likely to choke to death on your own vomit than die in a terrorist attack

You are eight times more likely to be killed by a police officer than by a terrorist

 

 

Source:  w.prorev.com

Protein could reverse the aging process

protein that could reverse the aging process

protein that could reverse the aging process

Researchers from the Harvard Stem Cell Institute (HSCI) have shown that injections of a protein dubbed GDF11, when administered to older mice, appear to cause a reversal of many signs of aging. Analysis showed that every major organ system tested displayed signs of improvement, with the protein even appearing to reverse some of the DNA damage which is synonymous with the aging process itself.

The protein GDF11 is found in humans as well as mice, and is now being considered for possible human testing due to its surprising and apparently regenerative properties.

A previous study had focused on examining the hearts of mice the equivalent of 70 human years old. The mice were regularly exposed to the blood of younger mice whose blood carried a higher concentration of GDF11. Ordinarily the hearts of older mice are enlarged and weakened, however results from the previous study displayed that, thanks to the GDF11 protein present in the blood of the younger mice, the hearts of the elderly mice reduced in size, making them appear younger and healthier. The changes were not purely aesthetic however, with the mice displaying an increased ability to exercise for prolonged periods of time.

The most recent set of experiments tested the protein in two ways. The first stage of the testing involved linking the circulatory systems of an older and a younger mouse through what is known as a parabiotic system. This allowed the protein-rich blood from the younger mouse to flow through the elder’s system continuously, maximizing the effect of the protein. The second method involved injecting the older mice with a concentrated dose of GDF11.

Results from the second study showed that the protein had positive effects reaching far beyond the heart. It was found that, having been exposed to increased levels of the protein, all organs examined by the researchers displayed a heightened level of function. Furthermore, whilst previous studies on the protein had focused on regenerating damaged muscle in mice, the most recent study focused on the repair of cells damaged by the aging process. The GDF11 protein was found to reverse some of this damage, allowing muscle to function as effectively as that of a much younger mouse.

Analysis of the brains of the older mice via MRI imaging displayed an increase in neural stem cells along with the development of blood cells in the brain. “There seems to be little question that, at least in animals, GDF11 has an amazing capacity to restore aging muscle and brain function,” states Dr. Doug Melton, co-chair of HSCI. The team believes that due to the increased blood flow exhibited in the brain of the elderly mice, it may be possible to reverse some of the cognitive effects of aging. The protein was also found to improve the olfactory system of older mice, greatly heightening their sense of smell.

In terms of human applications, it is hoped that a drug derived from GDF11 will lead to a cure for conditions such as diastolic heart failure. This condition is a defect which eventually causes one or more of the ventricles of the heart to deteriorate while attempting to fill the heart with blood, in order to pump it around the body. There is also a possibility that a GDF11-inspired drug could be used to combat Alzheimer’s, a condition synonymous with the aging process.

Looking to the future, the team will continue studies of the GDF11 protein, with a view to begin human medical trials within three to five years.

 

Source: w.gizmag.com