Brainless Chickens

 

A thought-provoking new model suggests the best way to avoid hurting chickens is to take away their ability to feel:
 A thought-provoking new model suggests the best way to avoid hurting chickens is to take away their ability to feel.


A thought-provoking new model suggests the best way to avoid hurting chickens is to take away their ability to feel.

Cramped cages. Extreme temperatures. Filthy surroundings. No doubt about it: Our industrial food system treats animal welfare as an afterthought. As a commentary on today’s “modern” farming, a London architecture student has created a thought-provoking design for a chicken farm that strips the birds of their mobility—and their brains. Royal College of Art student André Ford created the installation, dubbed The Centre for Unconscious Farming. It’s a pretty grim affair, made of a massive steel frame that would contain up to 1,000 birds. In it the chickens are completely immobilized—their feet are removed (to save space), and the birds receive food, water and oxygen through an intricate network of tubes. In order to eliminate the suffering that chickens would face under such conditions, Ford proposes that the birds’ cerebral cortex be removed, leaving the brain stem (and key homeostatic functions) intact. The chickens would continue to grow, but would basically spend their lives in a coma. Ford asserts his concept isn’t just a bid for attention: “In the past six years we have witnessed an unprecedented increase in the demand for meat. Higher welfare systems are available, but this project looks at addressing the inherent problems with the dominant system that produces the majority of our meat—the system that will be increasingly relied upon… We do not, and cannot, provide adequate welfare for those agricultural products and therefore welfare should be removed entirely.” Currently, about 95 percent of broiler chickens produced in the U.S.—about 8.44 billion birds annually—are raised in commercial farms, which frequently consist of dark sheds where thousands of animals are packed together ingesting ammonia fumes in extreme temperatures. The animals are bred to grow quickly, which often leads to heart and lung troubles, as well as crippling leg deformities. Compassion in World Farming estimates that tens of millions of birds die before slaughter from heart failure, disease, or injury during transport. Ford is not the first to propose extreme measures in light of our unrelenting demand. Agribusiness “philosopher” Paul Thompson has suggested breeding blind broilers, since studies show that they respond better to the stress of packed sheds. “There are numerous differences between the current dominant production systems and the one I am proposing,” Ford told Wired UK,“but the fundamental difference is the removal of suffering. Whether what I am proposing is an appropriate means to achieve the removal of suffering is open to interpretation.”

FDA Admits Chicken Meat Contains Arsenic

FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic:

 FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic


FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic

After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted thatchicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from: It’s added to the chicken feed on purpose! Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. Until this new study, both the poultry industry and the FDA denied that arsenic fed to chickens ended up in their meat. The fairytale excuse story we’ve all been fed for sixty years is that “the arsenic is excreted in the chicken feces.” There’s no scientific basis for making such a claim… it’s just what the poultry industry wanted everybody to believe. But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves. And what’s the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course — the very same company that makes vaccines containing chemical adjuvants that are injected into children. Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, called Alpharma LLC. Even though Alpharma now has agreed to pull this toxic feed chemical off the shelves in the United States, it says it won’t necessarily remove it from feed products in other countries unless it is forced by regulators to do so. As reported by AP: “Scott Brown of Pfizer Animal Health’s Veterinary Medicine Research and Development division said the company also sells the ingredient in about a dozen other countries. He said Pfizer is reaching out to regulatory authorities in those countries and will decide whether to sell it on an individual basis.” Arsenic? Eat more! But even as its arsenic-containing product is pulled off the shelves, the FDA continues its campaign of denial, claiming arsenic in chickens is at such a low level that it’s still safe to eat. This is even as the FDA says arsenic is a carcinogen, meaning it increases the risk of cancer. The National Chicken Council agrees with the FDA. In a statement issued in response to the news that Roxarsone would be pulled from feed store shelves, it stated, “Chicken is safe to eat” even while admitting arsenic was used in many flocks grown and sold as chicken meat in the United States. What’s astonishing about all this is that the FDA tells consumers it’s safe to eat cancer-causing arsenic but it’s dangerous to drink elderberry juice! The FDA recently conducted an armed raid in an elderberry juice manufacturer, accusing it of the “crime” of selling “unapproved drugs.”  Which drugs would those be? The elderberry juice, explains the FDA. You see, the elderberry juice magically becomes a “drug” if you tell people how it can help support good health. The FDA has also gone after dozens of other companies for selling natural herbal products or nutritional products that enhance and support health. Plus, it’s waging a war on raw milk which it says is dangerous. So now in America, we have a food and drug regulatory agency that saysit’s okay to eat arsenic, but dangerous to drink elderberry juice or raw milk. Eat more poison, in other words, but don’t consume any healing foods. That’s the FDA, killing off Americans one meal at a time while protecting the profits of the very companies that are poisoning us with their deadly ingredients. Oh, by the way, here’s another sweet little disturbing fact you probably didn’t know about hamburgers and conventional beef: Chicken litter containing arsenic is fed to cows in factory beef operations.  So the arsenic that’s pooped out by the chickens gets consumed and concentrated in the tissues of cows, which is then ground into hamburger to be consumed by the clueless masses who don’t even know they’re eating second-hand chicken shit.