FDA-APPROVED ASPARTAME DISEASE

ASPARTAME DISEASE: AN FDA-APPROVED EPIDEMIC

ASPARTAME DISEASE:
AN FDA-APPROVED EPIDEMIC

“Diet” products containing the chemical sweetener aspartame can have multiple neurotoxic, metabolic, allergenic, fetal and carcinogenic effects. My database of 1,200 aspartame reactors–based on logical diagnostic criteria, including predictable recurrence on rechallenge–is reviewed.

The existence of aspartame disease continues to be denied by the FDA and powerful corporate entities. Its magnitude, however, warrants removal of this chemical as an “imminent public health threat.” The use of aspartame products by over two-thirds of the population, and inadequate evaluation by corporate-partial investigators underscore this opinion.

About Aspartame

The FDA approved aspartame as a low-nutritive sweetener for use in solid form during 1981, and in soft drinks during 1983. It is a synthetic chemical consisting of two amino acids, phenylalanine (50 percent) and aspartic acid (40 percent), and a methyl ester (10 percent) that promptly becomes free methyl alcohol (methanol; wood alcohol). The latter is universally considered a severe poison.

Senior FDA scientists and consultants vigorously protested approving the release of aspartame products. Their objections related to disturbing findings in animal studies (especially the frequency of brain tumors), seemingly flawed experimental data, and the absence of extensive pre-marketing trials on humans using real-world products over prolonged periods.

Aspartame reactions may be caused by the compound itself, its three components, stereoisomers of the amino acids, toxic breakdown products (including formaldehyde), or combinations thereof. They often occur in conjunction with severe caloric restriction and excessive exercise to lose weight.

Various metabolic and physiologic disturbances explain the clinical complications. Only a few are listed:

  • Damage to the retina or optic nerves is largely due to methyl alcohol exposure. Unlike most animals, humans cannot efficiently metabolize it.
  • High concentrations of phenylalanine and aspartic acid occur in the brain after aspartame intake, unlike the modest levels of amino acids following conventional protein consumption.
  • Aspartame alters the function of major amino acid-derived neurotransmitters, especially in obese persons and after carbohydrate intake.
  • Phenylalanine stimulates the release of insulin and growth hormone.
  • The ambiguous signals to the satiety center following aspartame intake may result either in increased food consumption or severe anorexia.
  • Large amounts of the radioactive-carbon label from oral aspartame intake have been detected in DNA.

The current “acceptable daily intake” (ADI) of 50 mg aspartame/kg body weight makes no sense. It represents the projection of animal studies based on lifetime intake! This was clearly stated by previous FDA Commissioner Dr. Frank Young during a U.S. Senate hearing on November 3, 1987. Furthermore, it disregards the usual 100-fold safety factor used by the FDA as a guideline for regulated food additives. The maximum daily intake tolerated by most reactors in my series, based on the predictable recurrence of induced symptoms and signs, ranged from 10 to 18.3 mg/kg.

“We had better be sure that the questions that have been raised about the safety of this product are answered. I must say at the outset, this product was approved by the FDA in circumstances that can only be described as troubling.”

I have devoted more than two decades to analyzing aspartame disease, a widespread but largely ignored disorder. Its existence continues to be reflexively denied by the Food and Drug Administration (FDA), the American Medical Association (AMA), and many public health/ regulatory organizations.

The medical profession and consumers have been assured by the Council on Scientific Affairs of the AMA2 and the Centers for Disease Control (CDC) that aspartame is “completely safe.” Moreover, the impression is left that reports of serious reactions are a “health rumor” fabrication … notwithstanding the CDC report in 1984 of 649 aspartame reactors with many attributed disorders3.

Aspartame Intake

Many reactors consumed prodigious amounts of aspartame, especially during hot weather. Conversely, some experienced convulsions, headache, or other severe symptoms after exposure to small amounts (e.g., chewing aspartame gum; placing an aspartame strip on the tongue; babies while breast-feeding as the mother drank an aspartame beverage).

Interval Between Cessation and Improvement

Nearly two-thirds of aspartame reactors experienced symptomatic improvement within two days after avoiding aspartame. With continued abstinence, their complaints generally disappeared.

Causation

The causative role of aspartame products has been repeatedly shown by (a) the prompt improvement of symptoms (grand mal seizures, headache, itching, rashes, severe gastrointestinal reactions) after stopping aspartame products, and (b) their recurrence within minutes or hours after resuming them. The latter included self-testing on numerous occasions, inadvertent ingestion, and formal rechallenge.

Some aspartame reactors with convulsions purposefully rechallenged themselves on one or several occasions “to be absolutely certain.” This was unique among six pilots who had lost their licenses for unexplained seizures while consuming aspartame products. (All had been in otherwise excellent health.) They sought to have their licenses reinstated by such objective confirmation on rechallenge.

High-Risk Individuals

These groups include pregnant and lactating women, young children, older persons, those at risk for phenylketonuria (PKU), the relatives of aspartame reactors (see above), and patients with liver disease, iron-deficiency anemia, kidney impairment, migraine, diabetes, hypoglycemia, and hypothyroidism.

 

Source: wnho.net  By H. J. Roberts

Aspartame proven to cause brain damage

Aspartame Damages The Brain at Any Dose

Aspartame Damages The Brain at Any Dose

Did you know that Aspartame has been proven to cause brain damage by leaving traces of Methanol in the blood? It makes you wonder why Aspartame has been approved as “safe” and is found in thousands of food products. Currently more than 90 countries have given the artificial sweetener the “OK” to be used in foods.

“Multiple Sclerosis is often misdiagnosed, and that it could be aspartame poisoning” 

Given that Aspartame is 200 times sweeter than sugar, manufacturers are able to produce their sweet foods and market them as “low calorie” so they can market and appeal to millions of people on “diets.” There is no doubt that the less sugar you have in your diet, the better. But replacing sugar with aspartame is not the solution, and in fact is likely to be even worse for your health.

In my personal experience, Aspartame has always made my head feel very odd when I consumed it. Headaches, light headedness and overall nausea, are all symptoms I personally feel from consuming Aspartame. But that isn’t even the bad part when you look at what all of the research is suggesting. So I question, and everyone should be asking the same: With all of the research about Aspartame and its dangerous effects, even in small quantities, why is it still approved by the FDA and other health agencies as being safe for human consumption? There are better solutions available and with less danger and side effects.

 

Source:  w.collective-evolution.com

Coca-Cola ‘Addiction’ kills children

Coca Cola kills:

Coca Cola kills

Coca Cola kills

 

There is no health in Coca-Cola beverages regarding human rights, the environment or your health! Coca-Cola remains under fire for producing unhealthy products that are fueling the obesity and diabetes epidemic throughout the world because of the high sugar and caloric content.

Phosphoric Acid in Coca-Cola and Diet Coke has been shown to destroy bones by contributing to osteoporosis and destroying teeth. Aspartame, now known as AminoSweet, has been linked to numerous diseases and health problems. In addition, there are food dyes and other chemical additives in Coke products that are known carcinogens. Due to the mass marketing and consumption of Coke products, millions are addicted to these products due to the caffeine, sugar and aspartame.

Coke is also guilty of marketing some products as “healthy” such as VitaminWater and Evigna. Experts consider these claims as false advertising and there are current lawsuits against Coke because of their VitaminWater advertising.

In the United States, because of public pressure, Coca-Cola has had to less aggressively market their products to children. However, around the world, the company continues to push their products to addict children where that pressure does not exist. To Coke executives and board members, profits take precedence over morality, ethics and the well-being of children.

Like the cigarette companies, Coke circumvents attempts to protect young people whose health is jeopardized by these products. Perhaps there should be a warning similar to the one on cigarette packages: “Coke Products May Be Hazardous To Your Health.”